Ham and Swiss Biscuit Bites are the perfect snack for any occasion. These little treats are easy to make and are packed with flavor. Whether you are hosting a party, having a game night, or just want a quick bite to eat, these biscuit bites deliver tasty goodness in every bite.
Why Make This Recipe
This recipe is not only simple but also incredibly satisfying. The combination of savory ham and creamy Swiss cheese wrapped in buttery biscuit dough makes for a delightful snack. Plus, they are quick to prepare and require minimal ingredients. You can whip them up in no time, making them a great option for unexpected guests or a last-minute craving.
How to Make Ham and Swiss Biscuit Bites
Ingredients:
- 1 16.3 oz can refrigerated biscuit dough (8 biscuits)
- 8 oz thinly sliced cooked ham
- 8 slices Swiss cheese
- 3 tablespoons unsalted butter, melted
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon poppy seeds
Directions:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9-inch square baking dish.
- Separate the biscuits and gently flatten each one into a circle about 4 inches wide.
- Place a portion of ham and one slice of Swiss cheese in the center of each biscuit.
- Fold the dough around the filling and pinch the edges together securely.
- Arrange the filled biscuits seam-side down in the prepared baking dish.
- In a small bowl, stir together the melted butter, Dijon mustard, Worcestershire sauce, and onion powder.
- Brush the butter mixture generously over the tops of the biscuits, then sprinkle with poppy seeds.
- Bake for 18 to 22 minutes, or until the biscuits are puffed and deeply golden and the cheese is melted.
- Let cool for about 5 minutes before serving warm.
How to Serve Ham and Swiss Biscuit Bites
These biscuit bites are best served warm. You can present them on a platter for parties or enjoy them straight from the baking dish at home. They make a great addition to any gathering, served with a side of mustard or your favorite dipping sauce for extra flavor.
How to Store Ham and Swiss Biscuit Bites
If you have leftovers, store the biscuit bites in an airtight container. Keep them in the refrigerator for up to 3 days. To reheat, place them in the oven at 350 degrees F (175 degrees C) until warm, which helps retain their flaky texture.
Tips to Make Ham and Swiss Biscuit Bites
- Ensure your biscuits are not too thin when you flatten them; you want them to hold the filling well.
- Feel free to use different types of cheese or meats based on your preference.
- You can make the filling ahead of time. Just assemble the bites when you’re ready to bake.
Variation
You can switch up the ingredients to suit your taste! Try using turkey instead of ham or cheddar cheese instead of Swiss. You can also add vegetables like spinach or bell peppers for extra flavor and nutrition.
FAQs
Can I use frozen biscuit dough instead?
Yes, you can use frozen biscuit dough. Just make sure to thaw it according to the package instructions before use.Can these biscuit bites be made ahead of time?
Yes, you can prep the biscuit bites and keep them covered in the fridge for a few hours before baking.What dipping sauces go well with Ham and Swiss Biscuit Bites?
Mustard, ranch dressing, or barbecue sauce are all great choices for dipping.
Ham and Swiss Biscuit Bites
Ingredients
Method
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9-inch square baking dish.
- Separate the biscuits and gently flatten each one into a circle about 4 inches wide.
- Place a portion of ham and one slice of Swiss cheese in the center of each biscuit.
- Fold the dough around the filling and pinch the edges together securely.
- Arrange the filled biscuits seam-side down in the prepared baking dish.
- In a small bowl, stir together the melted butter, Dijon mustard, Worcestershire sauce, and onion powder.
- Brush the butter mixture generously over the tops of the biscuits, then sprinkle with poppy seeds.
- Bake for 18 to 22 minutes, or until the biscuits are puffed and deeply golden and the cheese is melted.
- Let cool for about 5 minutes before serving warm.
