Southern Style Cheeseburger Pie
Introduction
Southern Style Cheeseburger Pie is a comforting and hearty dish that brings the flavors of a classic cheeseburger into a delicious pie form. It is the perfect meal for busy weekdays, family gatherings, or even a casual weekend dinner. With its savory ground beef, melted cheddar cheese, and fluffy crust, this pie is sure to please everyone at the table.
Why Make This Recipe
This recipe is quick and easy to prepare, making it an excellent choice for those who want a delicious meal without spending hours in the kitchen. It uses simple ingredients and requires minimal prep time. Plus, it’s a unique twist on traditional cheeseburgers that is both fun and satisfying. Whether you’re feeding a crowd or just your family, Southern Style Cheeseburger Pie is a great way to enjoy a comforting meal.
How to Make Southern Style Cheeseburger Pie
Ingredients:
- 1 pound ground beef
- 1 small onion, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 2 large eggs
- 1/2 cup Bisquick mix
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
Directions:
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is tender. Drain any excess fat.
- Stir in the salt, black pepper, Worcestershire sauce, and ketchup. Mix well.
- Transfer the beef mixture into a 9-inch pie plate and spread it evenly.
- Sprinkle the shredded cheddar cheese over the beef mixture.
- In a medium bowl, whisk together the milk, eggs, and Bisquick mix until smooth.
- Pour the Bisquick mixture over the beef and cheese in the pie plate.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- Allow the pie to cool for a few minutes before slicing and serving.
How to Serve Southern Style Cheeseburger Pie
Serve the pie warm, straight from the oven. It pairs well with a simple side salad, some steamed vegetables, or crispy fries for a fuller meal. You can also add your favorite burger toppings, such as lettuce, tomatoes, or pickles, for an extra flavor boost.
How to Store Southern Style Cheeseburger Pie
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven at 350°F (175°C) until heated through.
Tips to Make Southern Style Cheeseburger Pie
- For added flavor, try using different types of cheese, like pepper jack or mozzarella.
- You can add cooked bacon or diced bell peppers to the beef mixture for extra taste and texture.
- Serve with a dollop of sour cream or a drizzle of BBQ sauce for a delicious twist.
Variation
You can make a vegetarian version of this pie by substituting ground beef with a meat alternative or using cooked lentils. Additionally, add your favorite vegetables, such as mushrooms or spinach, for a nutritious boost.
FAQs
1. Can I freeze Southern Style Cheeseburger Pie?
Yes, you can freeze the pie before baking. Wrap it tightly in foil or plastic wrap and freeze for up to 2 months. When ready to bake, just add a few extra minutes to the cooking time.
2. How do I know when the pie is done?
The pie is done when the top is golden brown and a knife inserted in the center comes out clean.
3. Can I make this pie ahead of time?
Absolutely! You can prepare the pie ahead of time and refrigerate it before baking. Just be sure to bake it before serving.
Southern Style Cheeseburger Pie
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is tender. Drain any excess fat.
- Stir in the salt, black pepper, Worcestershire sauce, and ketchup. Mix well.
- Transfer the beef mixture into a 9-inch pie plate and spread it evenly.
- Sprinkle the shredded cheddar cheese over the beef mixture.
- In a medium bowl, whisk together the milk, eggs, and Bisquick mix until smooth.
- Pour the Bisquick mixture over the beef and cheese in the pie plate.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- Allow the pie to cool for a few minutes before slicing and serving.
