Garlic Parmesan Chicken Skewers
Garlic Parmesan Chicken Skewers are a delicious and easy meal option that brings a burst of flavor with every bite. These skewers combine tender chicken pieces, a fragrant garlic and Parmesan marinade, and a touch of fresh herbs. Perfect for summer barbecues or a quick weeknight dinner, these skewers are sure to impress your family and friends.
Why Make This Recipe
Making Garlic Parmesan Chicken Skewers is simple and satisfying. The marinade infuses the chicken with rich flavors, making each bite irresistible. Plus, grilling gives the chicken a lovely char that enhances its taste. This recipe is versatile, easy to customize, and it’s a great way to enjoy a healthy protein source. Also, skewers make for easy serving and cleanup, which is always a bonus!
How to Make Garlic Parmesan Chicken Skewers
Ingredients
- 1 ½ lbs (680 g) boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- ½ cup (50 g) grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh lemon juice
- 2 tablespoons chopped fresh parsley
- 3 tablespoons unsalted butter (melted)
- 2 cloves garlic (minced)
- ¼ cup (25 g) grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- ¼ teaspoon Italian seasoning
Directions
Prepare the chicken: Add the chicken cubes to a large bowl. Add olive oil, minced garlic, Parmesan, Italian seasoning, paprika, onion powder, salt, pepper, lemon juice, and fresh parsley. Toss until the chicken is evenly coated.
Marinate: Cover the bowl and refrigerate for at least 30 minutes. For even more flavor, consider marinating for up to 4 hours.
Prepare the skewers: If you are using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Thread the marinated chicken onto the skewers, leaving some space between each piece.
Make the garlic Parmesan butter: In a small bowl, combine the melted butter, minced garlic, Parmesan, parsley, and Italian seasoning.
Cook the skewers: Preheat a grill or grill pan to medium-high heat. Cook the chicken skewers for about 4–5 minutes per side, turning occasionally, until they are golden and cooked through. Brush the skewers generously with the garlic Parmesan butter during the last few minutes of cooking.
Check for doneness: The chicken should reach an internal temperature of 165°F (74°C).
Serve: Remove the skewers from the grill and brush with any remaining garlic Parmesan butter. Sprinkle a little extra Parmesan and fresh parsley on top before serving.
How to Serve Garlic Parmesan Chicken Skewers
These skewers are great served as a main dish or as an appetizer. Pair them with a fresh salad, grilled vegetables, or a side of rice or couscous. You can also serve them with dipping sauces like ranch or a garlic aioli for extra flavor.
How to Store Garlic Parmesan Chicken Skewers
If you have leftovers, let the skewers cool to room temperature. Store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven or on a skillet over low heat until heated through.
Tips to Make Garlic Parmesan Chicken Skewers
- For even more flavor, add some spices like cayenne pepper for a little heat.
- You can use other proteins like shrimp or vegetables if you want to mix things up!
- If you’re in a hurry, marinate the chicken for just 15–20 minutes while you prepare the skewers.
Variation
You can also try adding bell peppers, onion, or zucchini to your skewers. Just make sure to cut the vegetables into similar-sized pieces for even cooking.
FAQs
1. Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs will work great! They are more flavorful and are less likely to dry out while cooking.
2. Can I grill these skewers indoors?
Yes, you can use a grill pan on the stovetop or even the broiler in the oven to achieve a similar result.
3. Can I make the marinade ahead of time?
Absolutely! You can prepare the marinade a day in advance and store it in the fridge until you are ready to use it. Just add the chicken right before you plan to grill.
Enjoy your flavorful Garlic Parmesan Chicken Skewers!
Garlic Parmesan Chicken Skewers
Ingredients
Method
- Add the chicken cubes to a large bowl. Add olive oil, minced garlic, Parmesan, Italian seasoning, paprika, onion powder, salt, pepper, lemon juice, and fresh parsley. Toss until the chicken is evenly coated.
- Cover the bowl and refrigerate for at least 30 minutes. For more flavor, consider marinating for up to 4 hours.
- If you are using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- Thread the marinated chicken onto the skewers, leaving some space between each piece.
- In a small bowl, combine the melted butter, minced garlic, Parmesan, parsley, and Italian seasoning to make the garlic Parmesan butter.
- Preheat a grill or grill pan to medium-high heat.
- Cook the chicken skewers for about 4–5 minutes per side, turning occasionally, until they are golden and cooked through.
- Brush the skewers generously with the garlic Parmesan butter during the last few minutes of cooking.
- Ensure the chicken reaches an internal temperature of 165°F (74°C).
- Remove the skewers from the grill and brush with any remaining garlic Parmesan butter. Sprinkle a little extra Parmesan and fresh parsley on top before serving.
