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Ham and Swiss Biscuit Bites ready to serve on a platter

Ham and Swiss Biscuit Bites

Delicious and easy-to-make bites filled with savory ham and creamy Swiss cheese wrapped in buttery biscuit dough, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 8 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 16.3 oz can refrigerated biscuit dough (8 biscuits)
  • 8 oz thinly sliced cooked ham
  • 8 slices Swiss cheese
  • 3 tablespoons unsalted butter, melted
Seasonings
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon poppy seeds

Method
 

Preparation
  1. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9-inch square baking dish.
  2. Separate the biscuits and gently flatten each one into a circle about 4 inches wide.
  3. Place a portion of ham and one slice of Swiss cheese in the center of each biscuit.
  4. Fold the dough around the filling and pinch the edges together securely.
  5. Arrange the filled biscuits seam-side down in the prepared baking dish.
  6. In a small bowl, stir together the melted butter, Dijon mustard, Worcestershire sauce, and onion powder.
  7. Brush the butter mixture generously over the tops of the biscuits, then sprinkle with poppy seeds.
Baking
  1. Bake for 18 to 22 minutes, or until the biscuits are puffed and deeply golden and the cheese is melted.
  2. Let cool for about 5 minutes before serving warm.

Notes

These biscuit bites are best served warm. You can present them on a platter for parties or enjoy them straight from the baking dish at home. They make a great addition to any gathering, served with a side of mustard or your favorite dipping sauce for extra flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the oven to retain their flaky texture.