Every family has that one special recipe that brings back cherished memories. For many, it’s a dish passed down through generations. My mother found this delightful recipe in a 1959 church cookbook, and it quickly became her signature dish for autumn open houses. With just four simple ingredients, these savory spirals are always a hit. They disappear faster than guests can take off their coats!
Why Make This Recipe
This recipe is perfect for gatherings or quiet evenings at home. Not only is it easy to make, but it also requires minimal ingredients. The combination of ham, cheddar cheese, and Dijon mustard wrapped in flaky puff pastry offers a delicious taste that everyone loves. These spirals are warm, cheesy, and have just the right amount of flavor, making them a fantastic choice for appetizers or snacks.
How to Make Savory Ham and Cheese Spirals
Ingredients:
- 1 sheet frozen puff pastry, thawed
- 1/2 pound deli ham, finely chopped
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons Dijon mustard
Directions:
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Lightly flour your work surface and unfold the thawed puff pastry sheet.
- Spread the Dijon mustard evenly over the puff pastry, leaving a small border around the edges.
- Sprinkle the chopped ham over the mustard, and then top evenly with the shredded cheddar.
- Starting from one long side, roll the pastry up tightly into a log.
- Place the log seam-side down and chill for 10 to 15 minutes if it feels soft.
- Slice the log into 1/2-inch rounds and arrange the spirals cut-side up on the prepared baking sheet.
- Bake for 15 to 18 minutes, or until the spirals are puffed and deeply golden.
- Let them cool for 5 minutes before transferring to a serving plate. Serve warm or at room temperature.
How to Serve Savory Ham and Cheese Spirals
These savory ham and cheese spirals are best served warm but can also be enjoyed at room temperature. Place them on a platter for easy serving. They make a delightful starter for dinner parties, holiday gatherings, or even as a tasty snack while watching a movie!
How to Store Savory Ham and Cheese Spirals
To store leftovers, place the spirals in an airtight container. They can be kept in the refrigerator for up to 3 days. If you want to keep them longer, you can freeze them. Just make sure they are fully cooled before wrapping them tightly and placing them in a freezer-safe bag.
Tips to Make Savory Ham and Cheese Spirals
- Ensure your puff pastry is completely thawed before working with it for easier rolling.
- Experiment with different types of cheese for varied flavors, such as gouda or mozzarella.
- For an extra touch, sprinkle some herbs like thyme or rosemary on top before baking.
Variation
You can create a veggie version by replacing the ham with finely chopped spinach or sautéed mushrooms. Add some feta cheese for added flavor!
FAQs
1. Can I use fresh ham instead of deli ham?
Yes, you can use freshly cooked ham. Just chop it finely to ensure even layering.
2. What can I serve with these spirals?
They pair well with a simple salad or a dipping sauce like ranch or honey mustard.
3. Can I make these ahead of time?
Absolutely! You can prepare the spirals, slice them, and store them in the fridge until you’re ready to bake. Just add a couple of extra minutes to the baking time if they are cold from the fridge.
Savory Ham and Cheese Spirals
Ingredients
Method
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Lightly flour your work surface and unfold the thawed puff pastry sheet.
- Spread the Dijon mustard evenly over the puff pastry, leaving a small border around the edges.
- Sprinkle the chopped ham over the mustard, and then top evenly with the shredded cheddar.
- Starting from one long side, roll the pastry up tightly into a log.
- Place the log seam-side down and chill for 10 to 15 minutes if it feels soft.
- Slice the log into 1/2-inch rounds and arrange the spirals cut-side up on the prepared baking sheet.
- Bake for 15 to 18 minutes, or until the spirals are puffed and deeply golden.
- Let them cool for 5 minutes before transferring to a serving plate. Serve warm or at room temperature.
