Low Carb 4-Ingredient Bacon Stanhope Patties are a delicious and satisfying meal perfect for anyone looking to cut carbohydrates while still enjoying flavorful food. This recipe combines beef, crispy bacon, and sharp cheddar cheese into tasty patties that are sure to please everyone at the table. Simple to make and packed with flavor, these patties are an excellent addition to your low-carb meal plan.
Why Make This Recipe
There are plenty of reasons to make Low Carb 4-Ingredient Bacon Stanhope Patties. Firstly, they are easy to prepare with just four ingredients, making them perfect for busy weeknights. The combination of beef and bacon offers a satisfying flavor that is hard to resist, while the added cheese gives them a delightful gooeyness. Plus, being low in carbs, they fit well into many diets, including keto and paleo. This recipe is not just about lowering carbs; it’s about enjoying a hearty meal without guilt.
How to Make Low Carb 4-Ingredient Bacon Stanhope Patties
Ingredients
- 1 pound ground beef
- 8 slices bacon, cooked crisp and finely chopped
- 2 cups shredded sharp cheddar cheese
- 1 large egg
Directions
- In a large mixing bowl, combine the ground beef, chopped bacon, shredded cheddar, and egg.
- Mix gently with clean hands or a fork just until evenly blended.
- Divide the mixture into 12 small patties. Press them firmly so they hold together and are about 1/2 inch thick for even cooking.
- Heat a large skillet over medium heat.
- Add the patties in batches if needed, cooking for 4 to 5 minutes per side until browned and cooked through. The cheese should melt and crisp around the edges.
- Transfer the cooked patties to a serving platter and let them rest for 2 minutes before serving. This allows the juices to settle, keeping the patties juicy and the edges crispy.
How to Serve Low Carb 4-Ingredient Bacon Stanhope Patties
These patties can be served in various ways. You can enjoy them on their own, with a side salad, or even in a lettuce wrap for a low-carb option. They are also great topped with your favorite sauces or sliced avocado for added flavor.
How to Store Low Carb 4-Ingredient Bacon Stanhope Patties
To store leftovers, place the cooled patties in an airtight container. They can be kept in the fridge for up to 3 days. If you want to store them longer, consider freezing them. Place parchment paper between the patties in a freezer-safe container, and they will last up to 3 months in the freezer.
Tips to Make Low Carb 4-Ingredient Bacon Stanhope Patties
- Ensure the bacon is cooked until crisp. This gives a great texture to the patties.
- Don’t overwork the meat mixture; gentle mixing helps keep the patties tender.
- For extra flavor, add your favorite seasonings, like garlic powder or onion powder, to the meat mixture.
Variation
If you want to shake things up, consider adding chopped green onions or jalapeños for a spicy twist. You can also experiment with different types of cheese, such as pepper jack or mozzarella, to change the flavor profile of the patties.
FAQs
Can I use turkey or chicken instead of beef?
Yes, you can substitute ground turkey or chicken for the ground beef. Just be aware that the flavor will be slightly different.
How can I make these patties spicier?
To make the patties spicier, consider adding chopped jalapeños or a pinch of cayenne pepper to the meat mixture.
Can I grill these patties instead of frying them?
Absolutely! These patties can be grilled on medium heat. Just make sure to monitor them closely to prevent sticking and ensure they cook evenly.
Low Carb 4-Ingredient Bacon Stanhope Patties
Ingredients
Method
- In a large mixing bowl, combine the ground beef, chopped bacon, shredded cheddar, and egg.
- Mix gently with clean hands or a fork just until evenly blended.
- Divide the mixture into 12 small patties, pressing them firmly to hold together and ensure they are about 1/2 inch thick for even cooking.
- Heat a large skillet over medium heat.
- Add the patties in batches if necessary, cooking for 4 to 5 minutes per side until browned and cooked through. The cheese should melt and crisp around the edges.
- Transfer the cooked patties to a serving platter and let them rest for 2 minutes before serving to keep them juicy.
