Bisquick Sausage Muffins are a delicious and easy-to-make breakfast treat. They combine savory sausage and melted cheddar cheese with a fluffy muffin base, making them perfect for busy mornings or snack time. These muffins are flavorful, filling, and can be enjoyed warm or on the go.
Why Make This Recipe
If you’re looking for a quick and satisfying meal, Bisquick Sausage Muffins are an excellent choice. They are simple to prepare, require minimal ingredients, and can be made in just a short amount of time. These muffins are great for meal prep or can be a fun addition to your brunch spread. Plus, they are versatile—you can enjoy them alone or alongside your favorite condiments, like ketchup or hot sauce.
How to Make Bisquick Sausage Muffins
Making Bisquick Sausage Muffins is straightforward. Follow these easy steps, and you’ll have a tasty batch ready in no time!
Ingredients:
- 1 lb breakfast sausage
- 2 cups Bisquick baking mix
- 1 cup shredded cheddar cheese
- 2 large eggs
- 2/3 cup milk
- 1/4 tsp black pepper
- 1/4 tsp garlic powder (optional)
Directions:
- Preheat your oven to 375 degrees F (190 degrees C). Lightly grease a 12-cup muffin pan or line it with muffin liners.
- Place the sausage in a skillet over medium heat. Cook until fully browned, breaking it into small pieces. Drain excess grease and let it cool slightly.
- In a large bowl, combine Bisquick baking mix, shredded cheddar cheese, and cooked sausage.
- In a separate bowl, whisk together eggs, milk, black pepper, and garlic powder if using.
- Pour the wet mixture into the dry ingredients and stir until everything is evenly combined.
- Spoon the batter evenly into the prepared muffin cups, filling each about 3/4 full.
- Bake for 18 to 22 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Allow the muffins to cool for 5 minutes in the pan before removing. Serve warm for the best flavor.
How to Serve Bisquick Sausage Muffins
These muffins are best served warm right out of the oven. They can be enjoyed plain or paired with your favorite dips or sauces. Consider serving them with butter, honey, or even a bit of hot sauce for an extra kick.
How to Store Bisquick Sausage Muffins
To store leftover muffins, let them cool completely, then place them in an airtight container. They can be kept in the refrigerator for up to 5 days. For longer storage, you can freeze them. Wrap each muffin in plastic wrap and place them in a freezer bag. They will last in the freezer for about 3 months.
Tips to Make Bisquick Sausage Muffins
- For extra flavor, try adding herbs like thyme or parsley to the mix.
- If you want a bit more heat, use spicy sausage instead of regular breakfast sausage.
- Make sure not to overmix the batter; stirring just until combined will keep your muffins light and fluffy.
Variation
You can customize these muffins by adding other ingredients. Consider incorporating diced vegetables like bell peppers or green onions for added texture and flavor. You can also swap the cheddar cheese for a different type of cheese, like pepper jack or mozzarella.
FAQs
Q: Can I use turkey sausage instead of pork sausage?
A: Yes, you can use turkey sausage as a healthier alternative. The muffins will still taste great!
Q: Can I make the batter in advance?
A: It’s best to make the batter just before baking to ensure the muffins rise properly. However, you can prepare the dry ingredients and store them separately until ready to mix.
Q: How do I know when the muffins are done?
A: The muffins are done when the tops are golden brown, and a toothpick inserted in the center comes out clean.
Bisquick Sausage Muffins
Ingredients
Method
- Preheat your oven to 375 degrees F (190 degrees C). Lightly grease a 12-cup muffin pan or line it with muffin liners.
- Place the sausage in a skillet over medium heat. Cook until fully browned, breaking it into small pieces. Drain excess grease and let it cool slightly.
- In a large bowl, combine Bisquick baking mix, shredded cheddar cheese, and cooked sausage.
- In a separate bowl, whisk together eggs, milk, black pepper, and garlic powder if using.
- Pour the wet mixture into the dry ingredients and stir until everything is evenly combined.
- Spoon the batter evenly into the prepared muffin cups, filling each about 3/4 full.
- Bake for 18 to 22 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Allow the muffins to cool for 5 minutes in the pan before removing. Serve warm for the best flavor.
