Go Back

Bisquick Sausage Muffins

Delicious and easy-to-make breakfast muffins combining savory sausage and melted cheddar cheese, perfect for busy mornings or snack time.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb breakfast sausage
  • 2 cups Bisquick baking mix
  • 1 cup shredded cheddar cheese
  • 2 large eggs
  • 2/3 cup milk
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder (optional) Add for extra flavor

Method
 

Preparation
  1. Preheat your oven to 375 degrees F (190 degrees C). Lightly grease a 12-cup muffin pan or line it with muffin liners.
  2. Place the sausage in a skillet over medium heat. Cook until fully browned, breaking it into small pieces. Drain excess grease and let it cool slightly.
  3. In a large bowl, combine Bisquick baking mix, shredded cheddar cheese, and cooked sausage.
  4. In a separate bowl, whisk together eggs, milk, black pepper, and garlic powder if using.
  5. Pour the wet mixture into the dry ingredients and stir until everything is evenly combined.
  6. Spoon the batter evenly into the prepared muffin cups, filling each about 3/4 full.
Baking
  1. Bake for 18 to 22 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
  2. Allow the muffins to cool for 5 minutes in the pan before removing. Serve warm for the best flavor.

Notes

These muffins can be enjoyed plain or paired with your favorite dips or sauces. Consider serving them with butter, honey, or hot sauce for an extra kick.