When it comes to tasty snacks for a tailgate, these sausage and cheddar fritters are a crowd favorite! My husband insists that I make a double batch every time because his friends devour them quickly. You’ll be amazed that this delicious recipe only requires four simple ingredients.
Why Make This Recipe
This recipe is perfect for tailgating or any party. It’s easy to whip up, doesn’t take much time, and everyone loves them! The combination of savory sausage and sharp cheddar cheese in a fluffy biscuit base is irresistible. Plus, you can store any leftovers for later, making them a great make-ahead option too.
How to Make Sausage and Cheddar Fritters
Ingredients:
- 1 pound bulk breakfast sausage
- 2 cups biscuit baking mix
- 2 cups shredded sharp cheddar cheese
- 1/2 cup whole milk
Directions:
- Preheat the oven to 375 degrees F and line a large baking sheet with foil. This makes for easy cleanup. Lightly grease the foil or use nonstick spray.
- In a large mixing bowl, combine the raw sausage, biscuit baking mix, shredded cheddar cheese, and milk. Use a sturdy spoon or your hands to mix until everything is well combined and forms a thick, scoopable mixture.
- Scoop the mixture into small mounds, about 1 to 1 1/2 tablespoons each. Place them on the prepared baking sheet, leaving some space between them. Lightly shape them to ensure even baking.
- Bake for 18 to 22 minutes, or until the fritters are cooked through and golden brown on top. For extra shine, brush them with melted butter right after they come out of the oven.
- Let the fritters cool for about 5 minutes. Serve them on a platter or straight from the tray with your favorite dipping sauces. Enjoy!
How to Serve Sausage and Cheddar Fritters
These fritters are best served warm. They can be enjoyed on their own or with dipping sauces like ranch, barbecue, or hot sauce. They also make a great addition to any snack table or buffet.
How to Store Sausage and Cheddar Fritters
If you have any leftovers, let the fritters cool completely, then store them in an airtight container in the fridge. They will stay fresh for up to 3 days. You can reheat them in the oven or microwave when you’re ready to enjoy them again.
Tips to Make Sausage and Cheddar Fritters
- Make sure to use fresh ingredients for the best taste.
- Feel free to add spices or herbs to customize the flavor, like garlic powder or parsley.
- For a crispy texture, make sure not to overcrowd the baking sheet.
Variation
You can easily substitute the sausage for turkey sausage or even a meat alternative for a lighter or vegetarian option. You can also change up the cheese by using pepper jack for a spicy kick.
FAQs
1. Can I freeze the fritters?
Yes, you can freeze them! Just place them in a single layer on a baking sheet, freeze until solid, and then transfer them to an airtight container. They will last for up to 3 months.
2. How do I reheat the fritters?
To reheat, place them in a preheated oven at 350 degrees F for about 10 minutes or until heated through. You can also microwave them, but they may lose some crispiness.
3. Can I make these fritters in advance?
Absolutely! You can prepare the mixture ahead of time and store it in the fridge for up to 24 hours. Just scoop and bake when you’re ready to serve.
