Sausage Crawley Balls are a delightful and simple snack perfect for any occasion. Made with just four ingredients, these tasty bites are packed with flavor and always a hit at parties or family gatherings. Whether you’re hosting a game day gathering or just looking for a quick appetizer, these balls are sure to please.
Why Make This Recipe
This recipe is not only easy to prepare but also requires minimal ingredients. With ground pork sausage, biscuit mix, shredded cheddar cheese, and milk, it’s an economical choice for those who want delicious food without breaking the bank. Plus, they bake up quickly, making them a convenient option for last-minute preparations. Everyone loves a warm, cheesy snack, and these Sausage Crawley Balls deliver just that!
How to Make Sausage Crawley Balls
Ingredients
- 1 pound ground pork sausage
- 2 cups biscuit baking mix
- 2 cups shredded sharp cheddar cheese
- 1/4 cup milk
Directions
- Preheat the oven to 375°F and line a rimmed baking sheet or shallow pan with foil or parchment for easier cleanup.
- In a large mixing bowl, combine the ground pork sausage, biscuit mix, shredded cheddar cheese, and milk.
- Mix with clean hands or a sturdy spoon until everything is evenly incorporated and holds together.
- Scoop and roll the mixture into small balls, about 1 inch across, and place them on the prepared pan with a little space between each one.
- Bake for 20 to 25 minutes, until browned on the outside and cooked through in the center.
- Let them cool for 5 minutes, then transfer to a foil-lined serving platter and serve warm with toothpicks if desired.
How to Serve Sausage Crawley Balls
These Sausage Crawley Balls are best served warm. You can arrange them on a platter with toothpicks for easy eating. They also pair well with dipping sauces such as ranch dressing, barbecue sauce, or honey mustard for added flavor.
How to Store Sausage Crawley Balls
If you have leftovers (which is unlikely!), you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them on a baking sheet in a preheated oven at 350°F for about 10-15 minutes until warmed through.
Tips to Make Sausage Crawley Balls
- Make sure not to overmix the ingredients; just mix until combined to keep the texture light.
- For extra flavor, consider adding spices like garlic powder or smoked paprika to the mixture.
- If you want a spicy kick, use hot sausage instead of mild.
Variation
You can easily customize these Sausage Crawley Balls by adding diced vegetables like bell peppers or jalapeños for added texture and taste. You could also use different types of cheese, like pepper jack or mozzarella, for a different flavor profile.
FAQs
Can I freeze Sausage Crawley Balls?
Yes, you can freeze them before or after baking. To freeze, place them on a baking sheet in a single layer, then transfer to a freezer bag once frozen.
Can I use turkey sausage instead of pork?
Absolutely! Turkey sausage is a great healthier option and works well in this recipe.
How long do they take to bake?
Sausage Crawley Balls typically take about 20 to 25 minutes to bake until they are golden brown and fully cooked inside.
Sausage Crawley Balls
Ingredients
Method
- Preheat the oven to 375°F and line a rimmed baking sheet or shallow pan with foil or parchment.
- In a large mixing bowl, combine the ground pork sausage, biscuit mix, shredded cheddar cheese, and milk.
- Mix with clean hands or a sturdy spoon until everything is evenly incorporated and holds together.
- Scoop and roll the mixture into small balls, about 1 inch across, and place them on the prepared pan with a little space between each one.
- Bake for 20 to 25 minutes, until browned on the outside and cooked through in the center.
- Let them cool for 5 minutes, then transfer to a foil-lined serving platter and serve warm with toothpicks.
