Slow Cooker 4 Ingredient Poor Man’s Pea Macaroni is a simple and comforting dish that brings together the heartiness of macaroni, the sweetness of peas, and the creaminess of cheddar cheese. This recipe is perfect for busy days, allowing you to prepare a warm meal with minimal effort. With just four ingredients and a slow cooker, you can create a delicious dish that the whole family will enjoy.
Why Make This Recipe
This recipe is a great choice for many reasons. First, it’s incredibly easy to prepare, making it suitable for both beginner cooks and those pressed for time. Second, it’s budget-friendly, using simple ingredients that won’t break the bank. Lastly, the dish is satisfying and nutritious, providing a comforting meal that feeds a crowd without a lot of fuss.
How to Make Slow Cooker 4 Ingredient Poor Man’s Pea Macaroni
Ingredients
- 2 cups dry elbow macaroni
- 2 cans sweet peas, undrained (15 ounces each)
- 2 cups milk
- 1 cup shredded cheddar cheese
Directions
- Lightly grease the inside of a slow cooker.
- Pour in the dry elbow macaroni.
- Add the undrained sweet peas right over the top.
- Pour in the milk and gently stir so the macaroni is mostly covered and the peas are evenly distributed.
- Cover and cook on low for 1 1/2 to 2 1/2 hours, stirring once or twice if you can.
- The macaroni will be tender and most of the liquid should be absorbed.
- Stir in the shredded cheddar cheese, cover again, and let it sit for 5 to 10 minutes until melted and creamy.
- Spoon into bowls and serve warm.
How to Serve Slow Cooker 4 Ingredient Poor Man’s Pea Macaroni
This dish is best served warm. You can enjoy it as a main meal or as a side dish. It pairs well with a simple salad or some crusty bread. Feel free to garnish it with fresh herbs for a touch of color and flavor.
How to Store Slow Cooker 4 Ingredient Poor Man’s Pea Macaroni
If you have leftovers, let them cool and then transfer the macaroni to an airtight container. You can store it in the refrigerator for up to three days. To reheat, simply warm it up in the microwave or on the stovetop, adding a splash of milk if it looks too thick.
Tips to Make Slow Cooker 4 Ingredient Poor Man’s Pea Macaroni
- Make sure to stir the mixture a couple of times during cooking if possible, as this helps prevent sticking.
- You can add extra cheese for a cheesier version or mix in chopped vegetables for added nutrition.
- For a little extra flavor, consider adding garlic powder or onion powder to the mixture before cooking.
Variation
For a twist on this recipe, you can substitute the elbow macaroni with other pasta shapes like shells or rotini. You can also experiment by adding cooked diced ham or bacon for a heartier dish.
FAQs
Q: How long does it take to cook in the slow cooker?
A: It takes about 1 1/2 to 2 1/2 hours on low, depending on your slow cooker.
Q: Can I use frozen peas instead of canned?
A: Yes, you can use frozen peas, but make sure to thaw them before adding to the slow cooker.
Q: Is it possible to make this recipe in a regular pot on the stove?
A: Yes, you can cook it on the stove. Simply combine the ingredients in a pot and simmer until the macaroni is tender, stirring frequently.
