If you are looking for an easy and delicious meal, look no further than 5-Ingredient Slow Cooker Buttered Cabbage and Chicken. This dish combines tender chicken thighs with sweet cabbage and a mouthwatering buttery flavor, all cooked slowly to perfection. The best part is that it requires minimal prep and uses just a handful of ingredients!

Why Make This Recipe

This recipe is perfect for busy days when you want to come home to a warm, hearty meal without spending hours in the kitchen. Using a slow cooker allows the flavors to meld beautifully, and the chicken becomes tender and juicy. Plus, it’s a great way to sneak in some vegetables while keeping the cooking process simple and straightforward.

How to Make 5-Ingredient Slow Cooker Buttered Cabbage and Chicken

Gather your ingredients and get ready to create a comforting dish that your family will love!

Ingredients:

1 lb chicken thighs
1 head of cabbage, chopped
1/2 cup butter
1 onion, sliced
Salt and pepper to taste

Directions:

Place the chicken thighs at the bottom of the slow cooker.
Top with the chopped cabbage and sliced onion.
Add the butter in chunks on top.
Season with salt and pepper.
Cover and cook on low for 6-8 hours or until the chicken is cooked through and the cabbage is tender.
Serve warm.

How to Serve 5-Ingredient Slow Cooker Buttered Cabbage and Chicken

Serve this comforting dish warm. It can be enjoyed on its own or paired with some crusty bread to soak up the buttery juices. A light salad on the side can also complement the meal perfectly.

How to Store 5-Ingredient Slow Cooker Buttered Cabbage and Chicken

If you have leftovers, let the dish cool completely before storing it. Place the chicken and cabbage in an airtight container and refrigerate. It will stay fresh for up to 3 days. You can also freeze it for longer storage, but try to consume it within 1-2 months for the best taste.

Tips to Make 5-Ingredient Slow Cooker Buttered Cabbage and Chicken

Make sure to use fresh cabbage for the best flavor.
Feel free to adjust the salt and pepper according to your taste preferences.
You can add in other vegetables like carrots or potatoes if you want to enhance the dish.

Variation

For a twist, try using different types of chicken, like drumsticks or breasts, or add some spices such as garlic powder or paprika for extra flavor.

FAQs

Can I use frozen chicken thighs?

Yes, you can use frozen chicken thighs. Just adjust the cooking time to ensure they are fully cooked through.

Can I make this recipe with other types of cabbage?

Yes, you can try using Savoy or Napa cabbage for a different flavor and texture!

Is this recipe gluten-free?

Yes, this recipe is gluten-free, making it suitable for those with gluten sensitivities. Enjoy your delicious and healthy meal!

Buttered Cabbage and Chicken

A comforting slow cooker dish combining tender chicken thighs and sweet cabbage with a buttery flavor, perfect for busy days.

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Prep Time 10

Cook Time 8

Total Time 8 10

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

Main Ingredients

1 lb chicken thighs Use boneless or bone-in, according to preference.
1 head cabbage, chopped Fresh cabbage recommended for best flavor.
1/2 cup butter Cut into chunks to distribute evenly.
1 medium onion, sliced Add flavor and sweetness to the dish.
to taste Salt and pepper Adjust according to preference.

Method

Preparation

Place the chicken thighs at the bottom of the slow cooker.
Top with the chopped cabbage and sliced onion.
Add the butter in chunks on top.
Season with salt and pepper.
Cover and cook on low for 6-8 hours or until the chicken is cooked through and the cabbage is tender.
Serve warm.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for 1-2 months. Adjust salt and pepper to taste and feel free to add other vegetables like carrots or potatoes for variety. This dish is gluten-free.