Slow Cooker Salisbury Steak with Onion Gravy

Slow Cooker Salisbury Steak with Onion Gravy is a hearty and comforting dish that is perfect for any family dinner. This classic recipe combines flavorful beef patties with a rich onion gravy, all cooked to perfection in a slow cooker. It’s a one-pot meal that not only tastes delicious but is also easy to prepare.

Why Make This Recipe

This recipe is a great choice for busy families. Using a slow cooker allows the flavors to blend beautifully while you go about your day. It provides a delicious and tender meal that is sure to please both kids and adults alike. Plus, it’s a budget-friendly option that uses ground beef, making it accessible for everyone.

How to Make Slow Cooker Salisbury Steak with Onion Gravy

Ingredients:

For the Salisbury Steak:

• 2 lbs ground beef
• 1/2 cup breadcrumbs
• 1 large egg
• 1/4 cup milk
• 1 tbsp Worcestershire sauce
• 1 tsp onion powder
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

For the Onion Gravy:

• 2 large yellow onions, sliced
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tbsp ketchup
• 1 tsp Dijon mustard
• 1/2 tsp garlic powder
• 2 tbsp cornstarch
• 2 tbsp cold water
• Salt and black pepper, to taste

Directions:

1. In a large bowl, combine ground beef, breadcrumbs, egg, milk, Worcestershire sauce, onion powder, garlic powder, salt, and black pepper. Shape the mixture into patties.
2. Heat olive oil in a skillet over medium heat and brown the patties on both sides. Transfer them to the slow cooker.
3. In the same skillet, add sliced onions and sauté until softened. Then, add beef broth, Worcestershire sauce, ketchup, Dijon mustard, and garlic powder. Bring to a simmer.
4. Pour the onion gravy over the patties in the slow cooker.
5. Cover and cook on low for 6-8 hours or until the beef is cooked through and tender.
6. In a small bowl, mix cornstarch and cold water until smooth. Stir into the gravy and cook for an additional 30 minutes until thickened.
7. Season with salt and black pepper to taste before serving.

How to Serve Slow Cooker Salisbury Steak with Onion Gravy

Serve your Salisbury Steak hot, topped with the rich onion gravy. It pairs beautifully with mashed potatoes, rice, or buttered noodles. Add a side of steamed vegetables or a simple salad for a complete meal.

How to Store Slow Cooker Salisbury Steak with Onion Gravy

Store any leftovers in an airtight container in the refrigerator. It can last for up to 3-4 days. To reheat, simply warm it in a pot on the stove or in the microwave until heated through.

Tips to Make Slow Cooker Salisbury Steak with Onion Gravy

• Feel free to add chopped mushrooms or bell peppers to the onion gravy for extra flavor.
• If you like a bit of spice, add a dash of hot sauce to the gravy before serving.
• Make sure to brown the patties well for better flavor.

Variation

You can use ground turkey or chicken instead of ground beef for a lighter version of this dish. Just keep in mind that the flavor may be slightly different.

FAQs

1. Can I use frozen beef patties?

Yes, you can use frozen beef patties. Just cook them longer in the slow cooker to ensure they are cooked through.

2. Can I make this recipe ahead of time?

Absolutely! You can prepare the patties and the gravy a day in advance and then combine them in the slow cooker when you’re ready to cook.

3. Is Salisbury Steak the same as meatloaf?

No, Salisbury Steak is made with individual beef patties served with gravy, while meatloaf is a mixture of ground meat formed into a loaf shape and often baked.

Slow Cooker Salisbury Steak with Onion Gravy

This hearty Salisbury steak recipe features flavorful beef patties cooked in a rich onion gravy, all made conveniently in a slow cooker.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 20 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 490

Ingredients Method Notes

Ingredients

  

For the Salisbury Steak

• 2 lbs ground beef
• 1/2 cup breadcrumbs
• 1 large egg
• 1/4 cup milk
• 1 tbsp Worcestershire sauce
• 1 tsp onion powder
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil for browning the patties

For the Onion Gravy

• 2 large yellow onions, sliced
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tbsp ketchup
• 1 tsp Dijon mustard
• 1/2 tsp garlic powder
• 2 tbsp cornstarch
• 2 tbsp cold water
• Salt and black pepper, to taste

Method

 

Preparation

1. In a large bowl, combine ground beef, breadcrumbs, egg, milk, Worcestershire sauce, onion powder, garlic powder, salt, and black pepper. Shape the mixture into patties.
2. Heat olive oil in a skillet over medium heat and brown the patties on both sides. Transfer them to the slow cooker.
3. In the same skillet, add sliced onions and sauté until softened.
4. Add beef broth, Worcestershire sauce, ketchup, Dijon mustard, and garlic powder to the onions and bring to a simmer.
5. Pour the onion gravy over the patties in the slow cooker.

Cooking

1. Cover and cook on low for 6-8 hours or until the beef is cooked through and tender.
2. In a small bowl, mix cornstarch and cold water until smooth. Stir into the gravy and cook for an additional 30 minutes until thickened.
3. Season with salt and black pepper to taste before serving.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in a pot or microwave until heated through. You can add chopped mushrooms or bell peppers to the onion gravy for extra flavor, and a dash of hot sauce for some spice.