4-Ingredient Slow Cooker Hamburger Gravy
Looking for a quick and comforting meal that the whole family will enjoy? Try the 4-Ingredient Slow Cooker Hamburger Gravy! This dish is easy to make and requires minimal ingredients, making it perfect for busy nights. With its rich and hearty flavor, this hamburger gravy is sure to satisfy your hunger.
Why Make This Recipe
This recipe is perfect for anyone who loves simple comfort food. It’s made with only four ingredients, making it accessible for everyone. The slow cooker does all the work for you, allowing you to spend time on other things while your meal cooks. Plus, it’s budget-friendly and great for using ingredients you might already have at home.
How to Make 4-Ingredient Slow Cooker Hamburger Gravy
Ingredients
- Ground beef
- Cream of mushroom soup
- Beef broth
- Onion soup mix
Directions
- Brown the ground beef in a skillet over medium heat until fully cooked.
- Drain excess grease from the beef.
- Transfer the cooked beef to a slow cooker and add cream of mushroom soup, beef broth, and onion soup mix.
- Stir everything together until combined.
- Cover and cook on low for 4–6 hours or high for 2–3 hours.
- Stir the gravy before serving; adjust consistency if needed.
- Serve warm over your favorite sides.
How to Serve 4-Ingredient Slow Cooker Hamburger Gravy
This hamburger gravy is delicious served over creamy mashed potatoes, rice, or even egg noodles. You can also pair it with steamed vegetables or a fresh salad for a complete meal. Everyone will love scooping up the gravy with their favorite sides.
How to Store 4-Ingredient Slow Cooker Hamburger Gravy
Leftover hamburger gravy can be stored in an airtight container in the refrigerator for up to 3 days. If you want to enjoy it later, you can freeze it for up to 3 months. Just make sure to let it cool completely before placing it in the freezer.
Tips to Make 4-Ingredient Slow Cooker Hamburger Gravy
- For a thicker gravy, you can add a bit of cornstarch mixed with water during the last hour of cooking.
- Experiment with adding vegetables such as mushrooms or peas for extra flavor and nutrition.
- If you want a little kick, try adding some black pepper or garlic powder.
Variation
For a different flavor, you can substitute the cream of mushroom soup with cream of chicken soup. You can also use ground turkey or chicken instead of beef for a lighter option.
FAQs
Can I use a different kind of soup?
Yes! You can use cream of chicken soup or any other cream soup you prefer.
Is this recipe suitable for meal prep?
Absolutely! This dish stores well and can be made in advance, making it a great option for meal prep.
Can I cook this on the stovetop?
Yes, you can cook this in a pot on the stovetop. Just combine all the ingredients and simmer on low until heated through, about 30 minutes to an hour.
4-Ingredient Slow Cooker Hamburger Gravy
Ingredients
Method
- Brown the ground beef in a skillet over medium heat until fully cooked.
- Drain excess grease from the beef.
- Transfer the cooked beef to a slow cooker and add cream of mushroom soup, beef broth, and onion soup mix.
- Stir everything together until combined.
- Cover and cook on low for 4–6 hours or high for 2–3 hours.
- Stir the gravy before serving; adjust consistency if needed.
