Cordon Bleu Crescent Ring
The Cordon Bleu Crescent Ring is a delicious and fun dish that combines classic flavors in a delightful way. This recipe brings together tender chicken, savory ham, and melted Swiss cheese, all wrapped up in flaky crescent dough. It’s perfect for a family dinner, a party appetizer, or even a cozy movie night.
Why Make This Recipe
Making a Cordon Bleu Crescent Ring is a great idea for several reasons. First, it’s easy to prepare and doesn’t require complicated cooking techniques. Second, it’s a crowd-pleaser; the combination of ham, chicken, and cheese appeals to both kids and adults. Additionally, you can customize the filling to suit your taste, making it a versatile option for any occasion.
How to Make Cordon Bleu Crescent Ring
Ingredients:
- 2 cans (8 oz each) refrigerated crescent roll dough
- 8 oz cooked ham, thinly sliced
- 8 oz Swiss cheese, sliced or shredded
- 2 cups cooked chicken breast, shredded or chopped
- 2 tablespoons Dijon mustard
- 2 tablespoons mayonnaise
- 1 tablespoon melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1 tablespoon chopped fresh parsley (optional)
Directions:
- Heat your oven to 375 degrees F (190 degrees C) and line a large baking sheet with parchment paper.
- In a small bowl, mix the Dijon mustard and mayonnaise together until well combined.
- In another bowl, combine the cooked chicken with garlic powder and Italian seasoning, mixing well.
- Open the crescent dough and separate it into triangles. Arrange them in a circle on the prepared baking sheet, overlapping the wide ends in the center and pointing the tips outward. Leave a small opening in the center.
- Spread the mustard-mayo mixture over the wide parts of the dough.
- Layer the sliced ham and Swiss cheese over the sauce, then add the seasoned chicken on top.
- Fold the pointed ends of the crescent dough over the filling and tuck them under the inner edge of the ring. Continue this until all the filling is enclosed.
- Brush the top of the dough with melted butter and sprinkle with a bit more Italian seasoning or parsley if you want.
- Bake for 25 to 30 minutes, or until the crescent dough is golden brown and the cheese is melted and bubbly.
- Let the ring cool for about 5 minutes before slicing. Serve warm with extra Dijon mustard or your favorite dipping sauce.
How to Serve Cordon Bleu Crescent Ring
Serve the Cordon Bleu Crescent Ring warm, right out of the oven. You can slice it into wedges for easy serving. It pairs wonderfully with a side salad or some crispy fries. Don’t forget to have extra Dijon mustard or your favorite dipping sauce on the side for added flavor!
How to Store Cordon Bleu Crescent Ring
If you have leftovers, store them in an airtight container in the refrigerator. They will last for 2 to 3 days. To reheat, place the slices in the oven at 350 degrees F until heated through, or use the microwave for a quicker option.
Tips to Make Cordon Bleu Crescent Ring
- Make sure to seal the dough well to prevent the filling from leaking out while baking.
- You can use rotisserie chicken to save time on cooking the chicken.
- If you prefer a little spice, try adding some jalapeños or hot sauce into the filling.
Variation
Feel free to get creative! You can swap the Swiss cheese for cheddar or pepper jack for a different taste. You can also replace the ham with turkey or add your favorite veggies like spinach or bell peppers for more flavor and nutrition.
FAQs
1. Can I make the Cordon Bleu Crescent Ring ahead of time?
Yes, you can prepare the ring and keep it covered in the refrigerator before baking. Just pop it in the oven when you’re ready to serve.
2. What kind of dipping sauces go well with this dish?
Dijon mustard, ranch dressing, or honey mustard are great options to pair with the Cordon Bleu Crescent Ring.
3. Can I freeze leftovers?
Yes, you can freeze slices of the Cordon Bleu Crescent Ring. Wrap them tightly in plastic wrap and then in foil. This way, you can enjoy them later by reheating in the oven.
Try out this tasty Cordon Bleu Crescent Ring and enjoy the delightful flavors it brings to your table!
Cordon Bleu Crescent Ring
Ingredients
Method
- Heat your oven to 375 degrees F (190 degrees C) and line a large baking sheet with parchment paper.
- In a small bowl, mix the Dijon mustard and mayonnaise together until well combined.
- In another bowl, combine the cooked chicken with garlic powder and Italian seasoning, mixing well.
- Open the crescent dough and separate it into triangles. Arrange them in a circle on the prepared baking sheet, overlapping the wide ends in the center and pointing the tips outward, leaving a small opening in the center.
- Spread the mustard-mayo mixture over the wide parts of the dough.
- Layer the sliced ham and Swiss cheese over the sauce, then add the seasoned chicken on top.
- Fold the pointed ends of the crescent dough over the filling and tuck them under the inner edge of the ring until all filling is enclosed.
- Brush the top of the dough with melted butter and sprinkle with more Italian seasoning or parsley if desired.
- Bake for 25 to 30 minutes, or until the crescent dough is golden brown and the cheese is melted and bubbly.
- Let the ring cool for about 5 minutes before slicing.
