Crockpot Butter Noodles are a simple and comforting dish that is perfect for any meal. This recipe combines tender egg noodles with rich butter and savory broth, making it a delightful addition to your dinner table. Whether you’re looking for an easy weeknight dinner or a side dish, these butter noodles are sure to please.
Why Make This Recipe
This recipe is incredibly easy to prepare, requiring minimal effort with the help of a crockpot. It allows you to set it and forget it while it cooks. The combination of butter and broth creates a delicious sauce that coats the noodles perfectly. Plus, it’s a great way to enjoy a warm and hearty meal without spending hours in the kitchen.
How to Make Crockpot Butter Noodles
Ingredients
- 12 oz egg noodles
- 4 cups chicken or beef broth
- 6 tbsp unsalted butter, divided
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp salt or to taste
- 1/4 cup grated Parmesan cheese (optional)
- 1 tbsp chopped fresh parsley (optional)
Directions
- Place the broth, 4 tablespoons of butter, garlic powder, black pepper, and salt in the crockpot. Cover and cook on HIGH for 2 hours.
- Break the egg noodles into smaller pieces if desired and stir them into the hot broth.
- Cover and cook on HIGH for 20-30 minutes, stirring once or twice, until the noodles are tender. Watch to prevent mushiness.
- Stir in the remaining 2 tablespoons of butter until melted and glossy.
- Add Parmesan and fresh parsley if using, taste, and adjust seasoning before serving.
How to Serve Crockpot Butter Noodles
Serve these delicious butter noodles as a main dish or as a side to your favorite protein. They pair well with grilled chicken, beef, or vegetables. For a complete meal, consider adding a simple salad or steamed veggies alongside.
How to Store Crockpot Butter Noodles
To store leftovers, let the noodles cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to three days. For longer storage, consider freezing them. Make sure to thaw them in the refrigerator overnight before reheating.
Tips to Make Crockpot Butter Noodles
- Experiment with different types of broth for added flavor. Vegetable broth is a great option for a lighter taste.
- For a richer flavor, add a splash of cream or sour cream at the end.
- Adjust the seasoning based on your preference; you can add more garlic powder or herbs.
Variation
You can add cooked vegetables, like peas or spinach, during the last few minutes of cooking for extra nutrition and color. Additionally, using whole wheat noodles can make it a healthier option.
FAQs
1. Can I use other types of noodles?
Yes, you can use different types of noodles like fettuccine or spaghetti, but the cooking time may vary slightly.
2. Is there a way to make this recipe vegan?
Absolutely! Substitute butter with vegan butter and use vegetable broth instead of chicken or beef broth.
3. How can I reheat leftovers?
Reheat leftovers in the microwave or on the stove over low heat, adding a little broth or water if it seems dry.
Crockpot Butter Noodles
Ingredients
Method
- Place the broth, 4 tablespoons of butter, garlic powder, black pepper, and salt in the crockpot. Cover and cook on HIGH for 2 hours.
- Break the egg noodles into smaller pieces if desired and stir them into the hot broth.
- Cover and cook on HIGH for 20-30 minutes, stirring once or twice, until the noodles are tender. Watch to prevent mushiness.
- Stir in the remaining 2 tablespoons of butter until melted and glossy.
- Add Parmesan and fresh parsley if using, taste, and adjust seasoning before serving.
