Slow Cooker 3-Ingredient Spam and Potatoes is a simple and enjoyable dish that can make your meal planning a breeze. With just three ingredients, you can create a warm and hearty dish that is perfect for busy days or cozy family dinners. The fusion of Spam and potatoes creates a comforting flavor that many will love.
Why Make This Recipe
This recipe is excellent for several reasons. First, it requires only three ingredients, making it quick and easy. Second, it uses a slow cooker, which means you can set it and forget it. The long cooking time lets the flavors blend beautifully while you go about your day. Finally, it’s budget-friendly, making it great for families or anyone looking to save a little money meal prepping.
How to Make Slow Cooker 3-Ingredient Spam and Potatoes
Ingredients
- 1 (12-ounce) can Spam or similar canned cooked luncheon meat, cut into 1/2-inch cubes
- 2 pounds russet or yellow potatoes, peeled and cut into 3/4-inch cubes
- 2 teaspoons seasoned salt
Directions
- Lightly grease the inside of a small to medium slow cooker.
- Add the diced potatoes to the slow cooker and sprinkle with seasoned salt, tossing gently.
- Scatter the cubed Spam over the potatoes without stirring.
- Cover and cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours, stirring halfway if possible.
- Once done, give a final gentle stir and serve hot.
How to Serve Slow Cooker 3-Ingredient Spam and Potatoes
This dish is best served warm. You can enjoy it on its own or pair it with a side salad for added freshness. It also goes well with some crusty bread or rolls to soak up any extra flavor.
How to Store Slow Cooker 3-Ingredient Spam and Potatoes
To store leftovers, let the dish cool completely. Place it in an airtight container and refrigerate. It will last for about 3 to 4 days. If you want to keep it longer, consider freezing it. You can freeze it in a freezer-safe container for up to 2 months.
Tips to Make Slow Cooker 3-Ingredient Spam and Potatoes
- If you want a bit more flavor, consider adding some chopped onions or bell peppers before cooking.
- You can adjust the seasoning salt to your taste; if you don’t have seasoned salt, you can use regular salt and pepper, along with a few herbs.
- For a crispier texture, you can put the finished dish under a broiler for a few minutes before serving.
Variation
If you want to mix it up, try using different types of canned meat like turkey Spam or a different brand of luncheon meat. You can also add other vegetables such as carrots or green beans for extra nutrition and flavor.
FAQs
Q: Can I use fresh potatoes instead of canned?
A: Yes, fresh potatoes work perfectly in this recipe. Just make sure to cut them into the right size.
Q: Can I cook this dish on a stovetop instead?
A: This recipe is designed for a slow cooker. However, if you want to cook it on the stovetop, you can simmer everything together in a pot until the potatoes are tender.
Q: Is this recipe suitable for freezing?
A: Yes, you can freeze this dish. Be sure to store it in a freezer-safe container, and it will keep well for up to 2 months. Reheat thoroughly before serving.
Slow Cooker 3-Ingredient Spam and Potatoes
Ingredients
Method
- Lightly grease the inside of a small to medium slow cooker.
- Add the diced potatoes to the slow cooker and sprinkle with seasoned salt, tossing gently.
- Scatter the cubed Spam over the potatoes without stirring.
- Cover and cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours, stirring halfway if possible.
- Once done, give a final gentle stir and serve hot.
