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Crockpot Butter Noodles

A simple and comforting dish combining tender egg noodles with rich butter and savory broth, perfect for any meal.
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Prep Time 10 minutes
Cook Time 2 hours 10 minutes
Total Time 2 hours 20 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American, Comfort Food
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 oz egg noodles
  • 4 cups chicken or beef broth
  • 6 tbsp unsalted butter, divided
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/2 tsp salt or to taste
  • 1/4 cup grated Parmesan cheese (optional)
  • 1 tbsp chopped fresh parsley (optional)

Method
 

Preparation
  1. Place the broth, 4 tablespoons of butter, garlic powder, black pepper, and salt in the crockpot. Cover and cook on HIGH for 2 hours.
  2. Break the egg noodles into smaller pieces if desired and stir them into the hot broth.
  3. Cover and cook on HIGH for 20-30 minutes, stirring once or twice, until the noodles are tender. Watch to prevent mushiness.
  4. Stir in the remaining 2 tablespoons of butter until melted and glossy.
  5. Add Parmesan and fresh parsley if using, taste, and adjust seasoning before serving.

Notes

Serve as a main dish or as a side with grilled chicken, beef, or vegetables. Store leftovers in an airtight container for up to three days; freeze for longer storage. Thaw in the refrigerator before reheating.