Slow Cooker 3-Ingredient Champagne Beef Tenderloin is a delicious and simple recipe that is perfect for special occasions or a cozy dinner at home. This dish features a tender cut of beef cooked to perfection in a slow cooker with just three ingredients. The use of champagne gives it a unique flavor that elevates this meal without requiring much effort.
Why Make This Recipe
This beef tenderloin recipe is great because it requires minimal ingredients, yet the result is incredibly flavorful and impressive. Cooking in a slow cooker allows the beef to become tender and juicy, making it easy to prepare and perfect for entertaining guests or celebrating a special occasion. Plus, the rich sauce created while cooking adds an extra touch of elegance to the dish.
How to Make Slow Cooker 3-Ingredient Champagne Beef Tenderloin
Ingredients:
- 2.5 to 3 pounds whole beef tenderloin, trimmed and tied
- 1 1/2 cups dry champagne or other dry sparkling wine
- 4 tablespoons salted butter, cut into pieces
Directions:
- Pat the beef tenderloin dry with paper towels and let it sit at room temperature for about 20 to 30 minutes.
- Place the tenderloin in the bottom of a slow cooker and pour the champagne over it.
- Dot the top with pieces of salted butter.
- Cover and cook on LOW for 1 1/2 to 2 1/2 hours, or until the internal temperature reaches 130°F for medium-rare.
- Once cooked, let the tenderloin rest for 15 to 20 minutes.
- Turn the slow cooker to HIGH, remove the lid, and let the cooking liquid simmer until reduced by half.
- Slice the rested tenderloin and place it back into the sauce. Keep warm before serving.
How to Serve Slow Cooker 3-Ingredient Champagne Beef Tenderloin
Serve this delicious beef tenderloin on a large platter, drizzled with the reduced sauce. Pair it with roasted vegetables, mashed potatoes, or a fresh salad. This dish is wonderful for impressing family and friends at dinner parties or festive gatherings.
How to Store Slow Cooker 3-Ingredient Champagne Beef Tenderloin
To store leftovers, let the beef cool completely, then place it in an airtight container. Store it in the refrigerator for up to three days. You can also freeze the cooked beef in an airtight container or freezer bag for up to three months.
Tips to Make Slow Cooker 3-Ingredient Champagne Beef Tenderloin
- Ensure the beef tenderloin is trimmed well for the best flavor and texture.
- Use a reliable meat thermometer to check the internal temperature for perfect doneness.
- Feel free to add herbs like rosemary or thyme for an extra layer of flavor.
Variation
If you don’t have champagne, you can use any dry sparkling wine, such as prosecco or cava. You can also experiment with adding garlic or onions to the slow cooker for more depth of flavor.
FAQs
How long should I cook the beef tenderloin in a slow cooker?
Cook it on LOW for 1 1/2 to 2 1/2 hours, depending on the size of your tenderloin and your desired doneness. Always check the internal temperature.
Can I make this dish ahead of time?
Yes, you can cook the beef tenderloin ahead of time and reheat it gently before serving. The flavors will meld beautifully if left in the sauce for a while.
What side dishes go well with beef tenderloin?
Great sides include roasted vegetables, mashed potatoes, or a light salad. You can also serve it with crusty bread to soak up the delicious sauce.
