Creamy Crockpot Chicken Spaghetti

If you’re looking for a meal that is both simple and delicious, this Creamy Crockpot Chicken Spaghetti is the perfect choice. This dish is a great way to bring together tender chicken, rich cheeses, and comforting pasta—all cooked effortlessly in a slow cooker. It’s ideal for busy weeknights or when you want to impress guests with minimal effort.

Why Make This Recipe

Making Creamy Crockpot Chicken Spaghetti is a fantastic way to enjoy a satisfying meal without spending hours in the kitchen. The slow cooker does all the work for you, turning simple ingredients into a creamy, flavorful dish. Plus, it’s a crowd-pleaser, making it great for family dinners, potlucks, or just a cozy night in. With its creamy texture and savory flavors, this dish will quickly become a family favorite.

How to Make Creamy Crockpot Chicken Spaghetti

Ingredients:

2 large chicken breasts (about 500 to 600g)
1 tsp salt
0.5 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 can cream of chicken soup (10.5 oz or 300g)
1 can cream of mushroom soup (10.5 oz or 300g)
1 cup chicken broth
1 block cream cheese (8 oz or 225g, softened and cubed)
1 cup shredded cheddar cheese
1 small onion (finely diced)
2 cloves garlic (minced)
1 tsp Italian seasoning
250 to 300g spaghetti
1 to 2 cups reserved pasta water or extra broth (as needed)

Directions:

Add the chicken to the crockpot. Season it with salt, pepper, garlic powder, and onion powder.
Pour in the cream of chicken soup, cream of mushroom soup, chicken broth, diced onion, minced garlic, and Italian seasoning. Stir gently to combine everything around the chicken.
Cook on LOW for 4 to 5 hours or on HIGH for 2.5 to 3 hours, until the chicken is tender and easy to shred.
Remove the chicken and shred it with two forks. Return the shredded chicken to the crockpot.
Stir in the cream cheese until it is fully melted and smooth. Add the cheddar cheese and mix until creamy.
Cook the spaghetti separately until it is just al dente. Drain but reserve a bit of the pasta water.
Add the spaghetti to the crockpot. Mix everything well, adding a splash of pasta water or broth if needed to loosen the sauce.
Let everything sit in the crockpot on warm for 5 to 10 minutes so the flavors combine.

How to Serve Creamy Crockpot Chicken Spaghetti

Serve Creamy Crockpot Chicken Spaghetti warm, garnished with extra cheddar cheese or fresh herbs if desired. It’s excellent on its own or paired with a simple side salad or garlic bread for a complete meal.

How to Store Creamy Crockpot Chicken Spaghetti

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze this dish. Just make sure to cool it completely before transferring it to a freezer-safe container. It can last in the freezer for up to 3 months.

Tips to Make Creamy Crockpot Chicken Spaghetti

For extra flavor, consider adding vegetables like bell peppers or spinach to the mix.
If you want a bit of heat, add some red pepper flakes to the chicken seasoning.
Ensure the cream cheese is softened before adding it to the crockpot. This helps it mix in smoothly.

Variation

You can easily customize this recipe by using different types of cheese such as mozzarella or pepper jack for a spicier kick. If you prefer a healthier option, substitute pasta with zucchini noodles or whole wheat spaghetti.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just extend the cooking time by about 30 minutes to ensure they cook through properly.
Can I make this recipe ahead of time?
Absolutely! You can prepare the crockpot ingredients the night before and store them in the fridge. Just plug in the crockpot in the morning and let it cook.
What can I serve with this dish?
Pair this dish with a fresh salad, garlic bread, or a side of roasted vegetables to complete your meal.

Enjoy your delicious Creamy Crockpot Chicken Spaghetti!

Creamy Crockpot Chicken Spaghetti

A simple and delicious meal featuring tender chicken, rich cheeses, and comforting pasta, all cooked effortlessly in a slow cooker.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 5

Total Time 5 15

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 600

Ingredients Method Notes

Ingredients

Main Ingredients

2 large chicken breasts (about 500 to 600g) Use boneless skinless for best results.
1 tsp salt
0.5 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 can cream of chicken soup (10.5 oz or 300g)
1 can cream of mushroom soup (10.5 oz or 300g)
1 cup chicken broth
1 block cream cheese (8 oz or 225g, softened and cubed) Ensure cheese is softened for easier mixing.
1 cup shredded cheddar cheese
1 small onion (finely diced)
2 cloves garlic (minced)
1 tsp Italian seasoning
250 to 300 g spaghetti Cook according to package instructions.
1 to 2 cups reserved pasta water or extra broth (as needed) Use as needed to adjust sauce consistency.

Method

Preparation

Add the chicken to the crockpot. Season it with salt, pepper, garlic powder, and onion powder.
Pour in the cream of chicken soup, cream of mushroom soup, chicken broth, diced onion, minced garlic, and Italian seasoning. Stir gently to combine everything around the chicken.

Cooking

Cook on LOW for 4 to 5 hours or on HIGH for 2.5 to 3 hours, until the chicken is tender and easy to shred.
Remove the chicken and shred it with two forks. Return the shredded chicken to the crockpot.
Stir in the cream cheese until it is fully melted and smooth. Add the cheddar cheese and mix until creamy.

Combining

Cook the spaghetti separately until it is just al dente. Drain but reserve a bit of the pasta water.
Add the spaghetti to the crockpot. Mix everything well, adding a splash of pasta water or broth if needed to loosen the sauce.
Let everything sit in the crockpot on warm for 5 to 10 minutes so the flavors combine.

Notes

Serve warm, garnished with extra cheddar cheese or fresh herbs if desired. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.