Are you looking for an easy and delicious dinner recipe? The 5-Ingredient Oven Chicken is a perfect choice! This simple dish requires minimal ingredients and can be cooked in less than an hour. It’s great for busy weeknights or when you want a fuss-free meal that everyone will enjoy.
Why Make This Recipe
This recipe is convenient and quick to make, making it ideal for those who are short on time. With only five ingredients, it’s easy to remember and doesn’t require any complicated steps. Plus, the combination of mayonnaise and Parmesan cheese ensures that the chicken stays moist and flavorful. It’s a great way to get a tasty meal on the table with very little effort.
How to Make 5-Ingredient Oven Chicken
Ingredients:
- 1 1/2 pounds raw chicken tenderloins
- 1 packet dry Italian dressing seasoning mix
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
Directions:
- Preheat the oven to 375°F and lightly grease a rectangular glass casserole dish if you want easier cleanup.
- Arrange the raw chicken tenderloins in an even layer in the casserole dish.
- In a small bowl, stir together the mayonnaise, grated Parmesan cheese, dry Italian dressing seasoning mix, and garlic powder until combined.
- Spread the mixture evenly over the chicken tenderloins so they are well coated.
- Bake uncovered for 25 to 30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F.
- Let the chicken rest for 5 minutes before serving so the juices can settle slightly.
How to Serve 5-Ingredient Oven Chicken
You can serve this oven chicken dish with a side of steamed vegetables, rice, or a fresh salad. The creamy topping pairs well with many side dishes, making it a versatile meal option. Don’t forget to drizzle any leftover sauce over the sides for added flavor!
How to Store 5-Ingredient Oven Chicken
If you have leftovers, allow the chicken to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. Just make sure to reheat it thoroughly before eating.
Tips to Make 5-Ingredient Oven Chicken
- For extra flavor, marinate the chicken in the seasoning mix and mayonnaise mixture for a few hours or overnight.
- Experiment with different cheese, such as cheddar or mozzarella, for a different taste.
- If you like it spicy, add a pinch of red pepper flakes to the topping mixture.
Variation
You can try using different cuts of chicken, like thighs or breasts, instead of tenderloins. Just adjust the cooking time accordingly, as larger pieces may take longer to cook through.
FAQs
1. Can I change the dressing seasoning?
Yes, you can use any dry seasoning mix you like, such as ranch or French onion, to give the chicken a different flavor.
2. Is this recipe gluten-free?
Check the dry seasoning packet to ensure that it’s gluten-free if you need a gluten-free option.
3. Can I use yogurt instead of mayonnaise?
Yes, plain yogurt can be a healthier substitute for mayonnaise, and it will still keep the chicken moist.
5-Ingredient Oven Chicken
Ingredients
Method
- Preheat the oven to 375°F and lightly grease a rectangular glass casserole dish.
- Arrange the raw chicken tenderloins in an even layer in the casserole dish.
- In a small bowl, stir together the mayonnaise, grated Parmesan cheese, dry Italian dressing seasoning mix, and garlic powder until combined.
- Spread the mixture evenly over the chicken tenderloins so they are well coated.
- Bake uncovered for 25 to 30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F.
- Let the chicken rest for 5 minutes before serving.
