Oven Baked 5-Ingredient John Wayne Casserole
Oven Baked 5-Ingredient John Wayne Casserole is a quick and tasty meal that brings the flavors of a taco right to your dinner table. With just five simple ingredients, you can whip up a satisfying dish that your whole family will enjoy. Perfect for busy nights, this casserole is hearty and comforting.
Why Make This Recipe
This casserole is not just easy to make, but it also has a great taste that everyone loves. It combines a flaky biscuit crust with savory ground beef and creamy cheese. Plus, it’s a one-dish meal, which means less cleanup! If you’re looking for a simple and delicious dinner option, this recipe is a winner.
How to Make Oven Baked 5-Ingredient John Wayne Casserole
Ingredients
- 1 can (16 oz) refrigerated biscuits
- 1 1/2 lbs ground beef
- 1 packet taco seasoning
- 1 cup sour cream
- 2 cups shredded cheddar cheese
Directions
- Preheat the oven to 350°F.
- Lightly grease a glass 9×13-inch baking dish.
- Separate the biscuits and press them into the bottom of the dish, slightly up the sides to form an even crust.
- Bake the biscuit crust for about 10 minutes, until just set and lightly golden.
- Remove the dish from the oven and set aside.
- Meanwhile, cook the ground beef in a large skillet over medium heat, breaking it up with a spoon until fully browned.
- Drain excess fat if needed, then stir in the taco seasoning until the meat is evenly coated.
- Spread the seasoned beef evenly over the par-baked crust.
- Dollop the sour cream across the top and gently spread it into an even layer.
- Sprinkle the shredded cheddar evenly over everything.
- Bake for 25 to 30 minutes, until the cheese is browned and bubbling, and the edges are hot throughout.
- Let the casserole rest for 10 minutes before cutting into squares and serving.
How to Serve Oven Baked 5-Ingredient John Wayne Casserole
Serve this delicious casserole straight from the dish. You can add toppings like chopped green onions, diced tomatoes, or jalapeños for extra flavor. It pairs well with a side salad or some chips for a complete meal.
How to Store Oven Baked 5-Ingredient John Wayne Casserole
To store leftovers, let the casserole cool completely. Then cover it tightly with plastic wrap or transfer it to an airtight container. Store it in the refrigerator for up to 3 days. You can reheat it in the oven or microwave until warmed through.
Tips to Make Oven Baked 5-Ingredient John Wayne Casserole
- Don’t skip pre-baking the biscuit crust; it helps keep it flaky.
- If you want extra flavor, add some diced onions or bell peppers to the ground beef while cooking.
- For a spicier kick, use a hot taco seasoning or add some salsa.
Variation
You can easily customize this casserole by using different proteins like ground turkey or chicken. You can also switch up the cheese and use Monterey Jack or pepper jack for a different flavor profile.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the point of baking, cover it, and refrigerate it. Bake it when you’re ready to serve.Can I freeze leftovers?
Yes, you can freeze the casserole. Just make sure it’s fully cooled before transferring it to a freezer-safe container. It can last up to 2 months in the freezer.What can I add for extra toppings?
You can add diced avocado, salsa, or even olives on top before serving for added flavor and texture.
Oven Baked 5-Ingredient John Wayne Casserole
Ingredients
Method
- Preheat the oven to 350°F.
- Lightly grease a glass 9x13-inch baking dish.
- Separate the biscuits and press them into the bottom of the dish, slightly up the sides to form an even crust.
- Bake the biscuit crust for about 10 minutes, until just set and lightly golden.
- Remove the dish from the oven and set aside.
- Meanwhile, cook the ground beef in a large skillet over medium heat, breaking it up with a spoon until fully browned.
- Drain excess fat if needed, then stir in the taco seasoning until the meat is evenly coated.
- Spread the seasoned beef evenly over the par-baked crust.
- Dollop the sour cream across the top and gently spread it into an even layer.
- Sprinkle the shredded cheddar evenly over everything.
- Bake for 25 to 30 minutes, until the cheese is browned and bubbling, and the edges are hot throughout.
- Let the casserole rest for 10 minutes before cutting into squares and serving.
