Ingredients
Method
Preparation
- Preheat the oven to 375°F and lightly grease a rectangular glass casserole dish.
- Arrange the raw chicken tenderloins in an even layer in the casserole dish.
- In a small bowl, stir together the mayonnaise, grated Parmesan cheese, dry Italian dressing seasoning mix, and garlic powder until combined.
- Spread the mixture evenly over the chicken tenderloins so they are well coated.
Cooking
- Bake uncovered for 25 to 30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F.
- Let the chicken rest for 5 minutes before serving.
Notes
Serve with a side of steamed vegetables, rice, or a fresh salad. For extra flavor, marinate the chicken for a few hours or overnight, and experiment with different cheeses or spices.
