Are you looking for a dessert that’s quick, easy, and delicious? The 3 Ingredient Dump Cake is a perfect choice! With just three simple ingredients, you can whip up a delightful cake that everyone will love. This dessert is not only tasty but also a fantastic way to use up your favorite fruit pie filling.
Why Make This Recipe
This 3 Ingredient Dump Cake is great for people who want to prepare a dessert without spending hours in the kitchen. It requires minimal effort and is perfect for gatherings or weeknight treats. The best part? You can customize it with different fruit toppings, making it versatile for any occasion!
How to Make 3 Ingredient Dump Cake
Making a 3 Ingredient Dump Cake is super easy! Follow these simple steps to create your tasty dessert.
Ingredients
- 1 can (21 ounces) fruit pie filling (such as cherry, apple, peach, or blueberry)
- 1 box (15.25 ounces) yellow or white cake mix (dry)
- 1/2 cup (1 stick) unsalted butter (melted)
Directions
- Preheat the oven to 350 degrees F (175 degrees C).
- Lightly grease a 9×13 inch baking dish.
- Add the pie filling to the bottom of the prepared baking dish and spread it into an even layer.
- Sprinkle the dry cake mix evenly over the fruit. Do not mix the cake mix with the filling.
- Drizzle the melted butter slowly over the entire surface, trying to cover as much of the dry cake mix as possible.
- Bake for 40 to 45 minutes, or until the top is golden brown and the fruit filling is bubbling around the edges.
- Cool for 10 to 15 minutes before serving. The cake will continue to set slightly as it cools.
How to Serve 3 Ingredient Dump Cake
The cake is delicious served warm straight from the oven. You can also enjoy it with a scoop of vanilla ice cream or whipped cream on top. For a fun twist, try drizzling some chocolate sauce or caramel over it when serving.
How to Store 3 Ingredient Dump Cake
If you have leftovers, store the cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it if you want to keep it fresh for longer. Just make sure to let it come to room temperature before serving again.
Tips to Make 3 Ingredient Dump Cake
- Make sure to cover as much of the cake mix with the melted butter for an even bake.
- Experiment with different pie fillings to find your favorite flavor combination.
- Serve with ice cream or whipped cream for extra indulgence.
Variation
Feel free to swap the fruit pie filling for your favorite flavors. You can even use different cake mixes to change the taste! For example, try spice cake mix with apple pie filling for a cozy fall dessert.
FAQs
1. Can I use fresh fruit instead of pie filling?
Yes, you can use fresh fruit, but you might want to add some sugar to sweeten it up since fresh fruit will not provide the same sweetness as pie filling.
2. Can I make this cake ahead of time?
Yes, you can prepare the cake ahead of time and store it in the refrigerator. Just bake it when you’re ready to serve.
3. Is this cake nut-free?
Yes! This recipe does not contain any nuts, but always check your product labels to ensure there are no hidden ingredients.
Enjoy making and sharing this simple yet delightful 3 Ingredient Dump Cake!
3 Ingredient Dump Cake
Ingredients
Method
- Preheat the oven to 350 degrees F (175 degrees C).
- Lightly grease a 9×13 inch baking dish.
- Add the pie filling to the bottom of the prepared baking dish and spread it into an even layer.
- Sprinkle the dry cake mix evenly over the fruit. Do not mix the cake mix with the filling.
- Drizzle the melted butter slowly over the entire surface, trying to cover as much of the dry cake mix as possible.
- Bake for 40 to 45 minutes, or until the top is golden brown and the fruit filling is bubbling around the edges.
- Cool for 10 to 15 minutes before serving. The cake will continue to set slightly as it cools.
