S’mores Blondies are a delightful twist on the classic s’mores we all love. Packed with gooey marshmallows, rich chocolate, and crunchy graham cracker pieces, these blondies are perfect for any dessert lover. Whether you are having a cozy night in or a summer outdoor gathering, these blondies will surely impress your friends and family.
Why Make This Recipe
Why should you make S’mores Blondies? First, they are incredibly easy to prepare, making them perfect for both beginners and experienced bakers. With just a few simple ingredients, you can create a dessert that tastes like a campfire treat. Additionally, these blondies are versatile. You can enjoy them warm with gooey chocolate, or cool them for a more cake-like texture.
How to Make S’mores Blondies
Making S’mores Blondies is straightforward and fun! Follow these simple steps, and you’ll have a delicious dessert that everyone will rave about.
Ingredients:
- Unsalted Butter
- Brown Sugar
- Large Eggs
- Vanilla Extract
- All-Purpose Flour
- Baking Powder
- Salt
- Milk Chocolate Bars
- Mini Marshmallows
- Graham Crackers
- Chocolate Chips (Optional)
Directions:
- Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper and grease it.
- Melt the unsalted butter and let it cool.
- Whisk the melted butter with brown sugar until smooth. Add eggs one at a time, then stir in vanilla.
- In another bowl, combine flour, baking powder, and salt.
- Fold the dry ingredients into the wet mixture until no streaks of flour remain.
- Fold in most of the chopped milk chocolate and optional chocolate chips.
- Spread the batter in the prepared pan.
- Bake for 22–25 minutes until the edges are golden but the center is slightly underbaked.
- Scatter mini marshmallows and graham cracker pieces on top and bake for an additional 5–8 minutes until the marshmallows are golden.
- Let cool for at least an hour before slicing.
- Cut into squares and serve warm for gooey chocolate.
How to Serve S’mores Blondies
Serve S’mores Blondies warm for the best experience. The gooey chocolate and melted marshmallows are a delightful treat. You can also pair them with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra-special dessert.
How to Store S’mores Blondies
To store S’mores Blondies, place them in an airtight container at room temperature. They will stay fresh for about 3 to 5 days. If you want to keep them longer, you can refrigerate them for up to a week. For best results, reheat them slightly in the microwave before serving to bring back their gooey texture.
Tips to Make S’mores Blondies
- Make sure to let the butter cool enough before mixing to avoid scrambling the eggs.
- Do not overmix the batter once you add the flour. This keeps the blondies soft and chewy.
- Feel free to adjust the amount of chocolate and marshmallows based on your preference.
Variation
You can customize your S’mores Blondies by adding different types of chocolate, such as dark chocolate or white chocolate. You can also add nuts for some crunch or substitute peanut butter for half of the butter for a tasty peanut butter twist.
FAQs
Can I use gluten-free flour instead of all-purpose flour?
Yes, you can use a 1:1 gluten-free baking flour for this recipe.
Can I freeze S’mores Blondies?
Absolutely! Wrap the blondies tightly in plastic wrap and place them in an airtight container. They can be frozen for up to three months.
What is the best way to melt the butter?
You can melt the butter in a microwave-safe bowl in the microwave, or in a saucepan over low heat on the stove, stirring until it’s fully melted.
Enjoy your baking adventure with these S’mores Blondies! They are sure to become a favorite in your recipe collection.
S'mores Blondies
Ingredients
Method
- Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper and grease it.
- Melt the unsalted butter and let it cool.
- Whisk the melted butter with brown sugar until smooth. Add eggs one at a time, then stir in vanilla.
- In another bowl, combine flour, baking powder, and salt.
- Fold the dry ingredients into the wet mixture until no streaks of flour remain.
- Fold in most of the chopped milk chocolate and optional chocolate chips.
- Spread the batter in the prepared pan.
- Bake for 22-25 minutes until the edges are golden but the center is slightly underbaked.
- Scatter mini marshmallows and graham cracker pieces on top and bake for an additional 5-8 minutes until the marshmallows are golden.
- Let cool for at least an hour before slicing.
- Cut into squares and serve warm for gooey chocolate.
