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Easy 3 Ingredient Dump Cake dessert recipe with delicious results

3 Ingredient Dump Cake

A quick and easy dessert made with just three ingredients, perfect for using your favorite fruit pie filling.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can 21 ounces fruit pie filling (such as cherry, apple, peach, or blueberry)
  • 1 box 15.25 ounces yellow or white cake mix (dry)
  • 1/2 cup unsalted butter (melted) 1 stick of butter

Method
 

Preparation
  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Lightly grease a 9×13 inch baking dish.
  3. Add the pie filling to the bottom of the prepared baking dish and spread it into an even layer.
  4. Sprinkle the dry cake mix evenly over the fruit. Do not mix the cake mix with the filling.
  5. Drizzle the melted butter slowly over the entire surface, trying to cover as much of the dry cake mix as possible.
Baking
  1. Bake for 40 to 45 minutes, or until the top is golden brown and the fruit filling is bubbling around the edges.
  2. Cool for 10 to 15 minutes before serving. The cake will continue to set slightly as it cools.

Notes

The cake is delicious served warm straight from the oven or with ice cream or whipped cream. Experiment with different pie fillings and cake mixes for variety.