Slow Cooker 3 Ingredient Onion Butter Potatoes
Slow Cooker 3 Ingredient Onion Butter Potatoes is a simple and delicious dish that brings comfort to the dinner table. With just three main ingredients, this recipe is perfect for anyone looking for an easy side dish. The combination of small red potatoes, melted butter, and dry onion soup mix creates a delightful flavor that pairs wonderfully with any main course.
Why Make This Recipe
There are many reasons to make Slow Cooker 3 Ingredient Onion Butter Potatoes. Firstly, it requires minimal preparation and cooking time, which is ideal for busy weeknights. Secondly, the slow cooker does all the work for you, allowing the flavors to meld beautifully while you attend to other tasks. Finally, it’s a crowd-pleaser that suits both family dinners and gatherings, making it a versatile choice.
How to Make Slow Cooker 3 Ingredient Onion Butter Potatoes
Ingredients
- 3 pounds small red potatoes, scrubbed and quartered
- 1/2 cup (1 stick) unsalted butter, melted
- 2 (1 ounce) packets dry onion soup mix
Directions
- Rinse the red potatoes under cool water and scrub off any dirt. Pat them dry with a towel, then cut each potato into quarters.
- Lightly grease the inside of your slow cooker. Place the quartered red potatoes in an even layer.
- In a small bowl, melt the butter and stir in the dry onion soup mix until well combined.
- Pour the butter and onion mixture evenly over the potatoes, and toss gently to coat.
- Cover and cook on LOW for 4 to 5 hours or on HIGH for 2 to 3 hours until fork-tender.
- Stir once or twice during the last hour of cooking.
- Serve hot, spooning the caramelized onion butter over the potatoes.
How to Serve Slow Cooker 3 Ingredient Onion Butter Potatoes
Serve these potatoes hot as a side dish with roasted meats, grilled chicken, or even alongside a hearty salad. The rich flavors make them a great addition to any meal.
How to Store Slow Cooker 3 Ingredient Onion Butter Potatoes
If you have leftovers, let the potatoes cool completely, then transfer them to an airtight container. You can store them in the refrigerator for up to 3 days. Reheat them in the microwave or on the stove.
Tips to Make Slow Cooker 3 Ingredient Onion Butter Potatoes
- Make sure to cut the potatoes into even pieces for uniform cooking.
- You can add additional seasonings like garlic powder or herbs for extra flavor.
- If you prefer a crispier texture, finish cooking the potatoes in the oven for a few minutes after slow cooking.
Variation
For a cheesy twist, add shredded cheese on top of the potatoes during the last 30 minutes of cooking. This results in a creamy and indulgent dish that everyone will love.
FAQs
1. Can I use other types of potatoes?
Yes, you can use other types of potatoes, but small red potatoes hold their shape well during cooking.
2. Can I prepare this dish ahead of time?
Absolutely! You can prepare the potatoes and the butter mixture the night before, store them separately in the fridge, and then combine them in the slow cooker the next day.
3. Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it contains no meat. However, be sure to check the ingredients in your onion soup mix to confirm they are vegetarian.
Enjoy making this easy and delicious side dish!
Slow Cooker 3 Ingredient Onion Butter Potatoes
Ingredients
Method
- Rinse the red potatoes under cool water and scrub off any dirt. Pat them dry with a towel, then cut each potato into quarters.
- Lightly grease the inside of your slow cooker. Place the quartered red potatoes in an even layer.
- In a small bowl, melt the butter and stir in the dry onion soup mix until well combined.
- Pour the butter and onion mixture evenly over the potatoes, and toss gently to coat.
- Cover and cook on LOW for 4 to 5 hours or on HIGH for 2 to 3 hours until fork-tender.
- Stir once or twice during the last hour of cooking.
- Serve hot, spooning the caramelized onion butter over the potatoes.
