Vidalia Onion Pie

Vidalia Onion Pie is a delightful and savory dish that celebrates the sweet and tender flavors of Vidalia onions. This pie is a great way to enjoy these unique onions, which are famous for their mild taste. Perfect as a side dish or even a main course, Vidalia Onion Pie is warm, comforting, and sure to please anyone at your table.

Why Make This Recipe

This recipe is worth making for several reasons. First, it highlights the delicious taste of Vidalia onions, which are in season during the spring and summer months. Second, it is simple to prepare, requiring minimal ingredients and basic cooking skills. Whether you’re looking for a new dish to impress guests or a comforting family meal, Vidalia Onion Pie fits the bill perfectly.

How to Make Vidalia Onion Pie

Here’s a straightforward guide to making your own Vidalia Onion Pie at home.

Ingredients

• 1 9-inch unbaked pie crust
• 3 large Vidalia onions (thinly sliced, about 5–6 cups)
• 2 tbsp unsalted butter
• 2 large eggs
• 1 cup mayonnaise
• 1 ½ cups shredded sharp cheddar cheese
• ¼ cup grated Parmesan cheese
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt
• ¼ tsp black pepper
• 1 tsp chopped fresh thyme (optional)
• 1 tbsp chopped fresh parsley (for garnish, optional)

Directions

1. Preheat the oven to 350°F (175°C).
2. Fit the pie crust into a 9-inch pie dish and crimp the edges. Refrigerate while preparing the filling.
3. Melt the butter in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, for 12–15 minutes, until softened and lightly golden. Remove from heat and let cool slightly.
4. In a large bowl, whisk together the eggs, mayonnaise, garlic powder, onion powder, salt, black pepper, and thyme (if using).
5. Stir in the cheddar and Parmesan cheeses until evenly combined.
6. Fold the cooked onions into the cheese mixture.
7. Spoon the filling into the prepared pie crust and spread evenly.
8. Bake for 35–40 minutes, or until the filling is set and the top is golden brown.
9. Let the pie rest for 10 minutes before slicing. Garnish with fresh parsley if desired.

How to Serve Vidalia Onion Pie

Vidalia Onion Pie can be served warm or at room temperature. It pairs nicely with a simple salad for a light meal or can stand alone as a hearty dish. You can slice it into wedges and serve it at brunch, lunch, or dinner.

How to Store Vidalia Onion Pie

To store leftovers, let the pie cool completely, then cover it with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to 3 days. To reheat, pop it back into the oven at 350°F (175°C) until warmed through.

Tips to Make Vidalia Onion Pie

• Make sure to cook the onions until they are nicely golden for the best flavor.
• Feel free to adjust the cheese according to your preference; other types of cheese can work well too.
• Adding a pinch of cayenne pepper can give the pie an extra kick.

Variation

You can easily modify this recipe by adding ingredients like cooked bacon, herbs such as dill or chives, or using different types of cheese. For a vegetarian version, simply omit any meat ingredients if using.

FAQs

Q: Can I make Vidalia Onion Pie ahead of time?
A: Yes, you can prepare the pie and assemble it a few hours in advance. Just bake it closer to serving time.

Q: Is there a way to make this pie gluten-free?
A: Absolutely! You can use a gluten-free pie crust or make a crustless version by baking the onion filling directly in a greased pie dish.

Q: What can I serve with Vidalia Onion Pie?
A: This pie goes excellent with a fresh salad, roasted vegetables, or a light soup to complement its rich flavors.

Vidalia Onion Pie

A delightful and savory dish celebrating the sweet flavors of Vidalia onions, perfect as a side or main course.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 8 servings

Course: Main Course, Side Dish

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

For the pie crust and filling

• 1 9-inch unbaked pie crust
• 3 large Vidalia onions, thinly sliced (about 5–6 cups) These onions are sweet and mild.
• 2 tbsp unsalted butter For cooking onions.
• 2 large eggs
• 1 cup mayonnaise
• 1.5 cups shredded sharp cheddar cheese
• 0.25 cup grated Parmesan cheese
• 1 tsp garlic powder
• 0.5 tsp onion powder
• 0.5 tsp salt
• 0.25 tsp black pepper
• 1 tsp chopped fresh thyme (optional)
• 1 tbsp chopped fresh parsley (for garnish, optional)

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. Fit the pie crust into a 9-inch pie dish and crimp the edges. Refrigerate while preparing the filling.
3. Melt the butter in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, for 12–15 minutes until softened and lightly golden. Remove from heat and let cool slightly.

Mixing

1. In a large bowl, whisk together the eggs, mayonnaise, garlic powder, onion powder, salt, black pepper, and thyme (if using).
2. Stir in the cheddar and Parmesan cheeses until evenly combined.
3. Fold the cooked onions into the cheese mixture.

Baking

1. Spoon the filling into the prepared pie crust and spread evenly.
2. Bake for 35–40 minutes, or until the filling is set and the top is golden brown.
3. Let the pie rest for 10 minutes before slicing. Garnish with fresh parsley if desired.

Notes

Serve warm or at room temperature. Pairs well with a simple salad. Store leftovers covered in the refrigerator for up to 3 days. Reheat at 350°F until warmed through.