Southern 3-Ingredient Drop Biscuits
Introduction
Southern 3-Ingredient Drop Biscuits are a delightful addition to any meal. These biscuits are soft, flaky, and super easy to make. With just three simple ingredients, you can create a dish that embodies the comfort and warmth of Southern cooking. Whether you serve them for breakfast, dinner, or with a side of gravy, these biscuits will surely be a crowd-pleaser.
Why Make This Recipe
This recipe is perfect for anyone who loves biscuits but doesn’t want to spend hours in the kitchen. The simplicity of using just three ingredients means you can whip them up quickly, making them ideal for last-minute gatherings or cozy family dinners. Plus, they are delicious served warm, slathered with butter or jam.
How to Make Southern 3-Ingredient Drop Biscuits
Ingredients
- 2 cups self-rising flour
- 1 1/2 cups whole buttermilk, well shaken
- 4 tablespoons salted butter, melted (plus a little extra for brushing on top, optional)
Directions
- Preheat your oven to 425°F (220°C). Lightly brush a baking sheet with melted butter.
- In a mixing bowl, add the self-rising flour, buttermilk, and half of the melted butter. Stir gently until combined.
- Let the dough rest for 5 minutes.
- Drop spoonfuls of dough onto the baking sheet, spacing them about 1 inch apart.
- Brush the tops with the remaining melted butter.
- Bake for 12–15 minutes, until golden brown.
- Brush with melted butter before serving. Enjoy warm!
How to Serve Southern 3-Ingredient Drop Biscuits
Serve these biscuits warm, right out of the oven! They are perfect with a pat of butter or a drizzle of honey. You can also pair them with sausage gravy, stews, or soups. Their flaky texture makes them great for sopping up delicious sauces.
How to Store Southern 3-Ingredient Drop Biscuits
To store leftover biscuits, place them in an airtight container at room temperature. They are best eaten within 1-2 days. If you want to keep them longer, you can freeze the biscuits in a sealed freezer bag for up to 2 months. Just reheat in the oven when you’re ready to enjoy them again!
Tips to Make Southern 3-Ingredient Drop Biscuits
- For extra flavor, you can add garlic powder or herbs to the dough.
- Make sure not to overmix the dough; a few lumps are okay!
- If you want a richer flavor, use buttermilk instead of regular milk.
Variation
You can make these biscuits with different types of flour, such as all-purpose flour mixed with baking powder if you don’t have self-rising flour. You can also try adding cheese or chopped herbs for a twist on the classic recipe.
FAQs
1. Can I use regular milk instead of buttermilk?
Yes, you can, but the texture and flavor may change slightly. If you don’t have buttermilk, you can make a substitute by mixing regular milk with a bit of vinegar or lemon juice and letting it sit for a few minutes.
2. What can I serve with these biscuits?
These biscuits pair well with fried chicken, soups, stews, or even as a base for breakfast sandwiches.
3. Can I make the dough ahead of time?
It’s best to make the dough fresh, but you can prepare the dry ingredients in advance and mix in the buttermilk just before baking for a speedy option!
Southern 3-Ingredient Drop Biscuits
Ingredients
Method
- Preheat your oven to 425°F (220°C). Lightly brush a baking sheet with melted butter.
- In a mixing bowl, add the self-rising flour, buttermilk, and half of the melted butter. Stir gently until combined.
- Let the dough rest for 5 minutes.
- Drop spoonfuls of dough onto the baking sheet, spacing them about 1 inch apart.
- Brush the tops with the remaining melted butter.
- Bake for 12–15 minutes, until golden brown.
- Brush with melted butter before serving. Enjoy warm!
