Southern 4-Ingredient BBQ Pork Cups
Southern 4-Ingredient BBQ Pork Cups are a delightful blend of flavors that bring together the rich essence of barbecue and the comfort of homemade biscuits. This simple recipe is perfect for busy weeknights or casual gatherings with friends and family. With just four main ingredients, you can create a delicious dish that everyone will love.
Why Make This Recipe
This recipe is not only quick and easy, but it also offers a fun twist on traditional barbecue. The use of biscuit cups makes it a convenient finger food, ideal for parties or game nights. Plus, it’s a great way to use leftover pulled pork or to whip up something tasty with minimal effort. If you’re looking to please a crowd without spending hours in the kitchen, these BBQ Pork Cups are the answer!
How to Make Southern 4-Ingredient BBQ Pork Cups
Ingredients:
- 1 can refrigerated biscuit dough (8 biscuits)
- 1 and 1 half cups prepared pulled pork
- 1 half cup barbecue sauce
- 1 cup shredded cheddar cheese
Directions:
- Preheat the oven to 375 degrees F and lightly grease a standard 12-cup muffin tin.
- Separate the biscuit dough and flatten each biscuit into a round large enough to press into the muffin cups.
- In a medium bowl, stir together the pulled pork and barbecue sauce until the meat is evenly coated.
- Spoon a little shredded cheddar into each biscuit cup, then fill with the barbecue pork mixture. Top with the remaining cheese.
- Bake for 12 to 15 minutes, or until the biscuit edges are deep golden brown and the cheese is melted and bubbly.
- Let the cups cool in the pan for 5 minutes before gently lifting them out and serving warm.
How to Serve Southern 4-Ingredient BBQ Pork Cups
These BBQ Pork Cups are best served warm. You can present them on a platter for easy sharing. They pair well with a side of coleslaw or potato salad for a complete meal. Feel free to offer extra barbecue sauce on the side for dipping!
How to Store Southern 4-Ingredient BBQ Pork Cups
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to three days. To reheat, simply pop them in the oven at 350 degrees F for about 10 minutes or until heated through. You can also reheat them in the microwave for about 1-2 minutes.
Tips to Make Southern 4-Ingredient BBQ Pork Cups
- Make sure to flatten the biscuit dough well to create enough space for the filling.
- Experiment with different types of cheese for varied flavors.
- If you like a bit of heat, add some diced jalapeños to the pulled pork mixture.
Variation
You can easily customize this recipe by using chicken instead of pork or adding vegetables such as diced onions or bell peppers. For a healthier twist, consider using reduced-fat cheese and whole grain biscuit dough.
FAQs
Q: Can I use frozen biscuit dough instead of refrigerated?
A: Yes, frozen biscuit dough works too. Just make sure to thaw it before using.
Q: What if I don’t have pulled pork?
A: You can use shredded rotisserie chicken or even ground beef as an alternative.
Q: Can I prepare these cups in advance?
A: Absolutely! You can assemble them ahead of time and refrigerate until you’re ready to bake. Just add a few extra minutes to the baking time if baking from cold.
Southern 4-Ingredient BBQ Pork Cups
Ingredients
Method
- Preheat the oven to 375 degrees F and lightly grease a standard 12-cup muffin tin.
- Separate the biscuit dough and flatten each biscuit into a round large enough to press into the muffin cups.
- In a medium bowl, stir together the pulled pork and barbecue sauce until the meat is evenly coated.
- Spoon a little shredded cheddar into each biscuit cup, then fill with the barbecue pork mixture. Top with the remaining cheese.
- Bake for 12 to 15 minutes, or until the biscuit edges are deep golden brown and the cheese is melted and bubbly.
- Let the cups cool in the pan for 5 minutes before gently lifting them out and serving warm.
