If you’re looking for a simple and delicious side dish, look no further than 3-Ingredient Skillet Cabbage. This dish brings out the natural sweetness of cabbage, paired with the savory flavor of bacon and the warmth of onions. It’s easy to make, requires minimal ingredients, and is sure to please everyone at the table.
Why Make This Recipe
This 3-Ingredient Skillet Cabbage is not only quick to prepare but also budget-friendly. Cabbage is a versatile vegetable that packs a lot of nutrients while being low in calories. By cooking it with bacon and onions, you elevate the flavors into something truly satisfying. It’s perfect for a busy weeknight or as a tasty addition to your holiday feast.
How to Make 3-Ingredient Skillet Cabbage
Ingredients:
- 1 medium head green cabbage, cored and chopped
- 6 slices bacon, chopped
- 1 small onion, thinly sliced
Directions:
- Place a large skillet over medium heat and cook the chopped bacon until it begins to brown and render its fat. Stir occasionally for even cooking.
- Add the sliced onion to the skillet and cook for 3 to 4 minutes, stirring often, until it softens and turns lightly golden in the bacon drippings.
- Add the chopped cabbage in batches if needed, stirring gently to coat it in the bacon drippings.
- Let it cook for 10 to 15 minutes, stirring every few minutes, until the cabbage is tender and some edges are browned and crispy.
- Taste and serve hot straight from the skillet, or transfer to a serving plate, making sure to scoop up the crispy bits from the bottom of the pan.
How to Serve 3-Ingredient Skillet Cabbage
3-Ingredient Skillet Cabbage makes a perfect side dish for meats like grilled chicken, steak, or pork. You can also serve it with your favorite vegetarian dishes for a fulfilling meal. Garnish with a sprinkle of black pepper or fresh herbs for added flavor.
How to Store 3-Ingredient Skillet Cabbage
To store leftover cabbage, let it cool completely and then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. When reheating, you can warm it in a skillet or microwave until heated through.
Tips to Make 3-Ingredient Skillet Cabbage
- Cut the cabbage into even pieces: This ensures that all pieces cook at the same rate.
- Adjust the cooking time: If you like your cabbage a bit crunchier, reduce the cooking time slightly.
- Use turkey bacon: If you’re looking for a healthier option, try using turkey bacon instead of regular bacon.
Variation
You can customize this recipe by adding spices or other veggies. Try adding garlic for extra flavor or include carrots for a touch of sweetness. For a kick, sprinkle in some red pepper flakes.
FAQs
1. Can I use other types of cabbage?
Yes, you can use red cabbage or savoy cabbage as a substitute for green cabbage.
2. Is it possible to make this dish vegetarian?
Absolutely! You can omit the bacon and sauté the onions in olive oil or butter for a vegetarian version.
3. How can I add more flavor?
Consider adding herbs like thyme or dill, or even a splash of apple cider vinegar for a tangy twist.
