Preheat the oven to 375 degrees F and lightly grease a standard 12-cup muffin tin.

Separate the biscuit dough and flatten each biscuit into a round large enough to press into the muffin cups.

In a medium bowl, stir together the pulled pork and barbecue sauce until the meat is evenly coated.

Spoon a little shredded cheddar into each biscuit cup, then fill with the barbecue pork mixture. Top with the remaining cheese.

Bake for 12 to 15 minutes, or until the biscuit edges are deep golden brown and the cheese is melted and bubbly.

Let the cups cool in the pan for 5 minutes before gently lifting them out and serving warm.