Why Make This Recipe
Slow Cooker Garlic Butter Mississippi Chicken & Baby Potatoes is a perfect dish for busy days. It’s easy to prepare and makes a comforting meal with minimal effort. The chicken is juicy and packed with flavor, while the baby potatoes soak up the delicious buttery sauce. This recipe is great for family dinners or meal prepping for the week.
How to Make Slow Cooker Garlic Butter Mississippi Chicken & Baby Potatoes
Ingredients:
- 4 boneless chicken thighs
- 1 stick of butter
- 1 packet ranch seasoning mix
- 1 packet au jus seasoning mix
- 8-10 baby potatoes
- 4 cloves garlic, minced
- Black pepper to taste
Directions:
- Place the chicken thighs in the slow cooker.
- Sprinkle the ranch seasoning and au jus seasoning over the chicken.
- Add the baby potatoes around the chicken.
- Pour minced garlic on top and place the stick of butter on the chicken.
- Season with black pepper to taste.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is fully cooked and tender.
- Serve warm, spooning the buttery sauce over the chicken and potatoes.
How to Serve Slow Cooker Garlic Butter Mississippi Chicken & Baby Potatoes
Serve this dish hot, making sure to drizzle the rich, buttery sauce over the chicken and potatoes. It pairs nicely with a side salad or some fresh bread to soak up any extra sauce.
How to Store Slow Cooker Garlic Butter Mississippi Chicken & Baby Potatoes
Store any leftovers in an airtight container in the refrigerator. It should last for about 3-4 days. Reheat gently in the microwave or on the stove before serving again.
Tips to Make Slow Cooker Garlic Butter Mississippi Chicken & Baby Potatoes
- For extra flavor, add chopped herbs like rosemary or thyme.
- If you love spice, feel free to include red pepper flakes for a bit of heat.
- Try using other vegetables, like carrots or green beans, for added nutrition.
Variation
You can change the protein by using chicken breasts instead of thighs or even turkey. This recipe is also great with beef chunks for a different taste.
FAQs
Q: Can I cook this on high instead of low?
A: Yes, you can cook it on high for 3-4 hours if you’re short on time.
Q: Can I freeze leftovers?
A: Yes, you can freeze the leftovers for up to 3 months. Just ensure it’s properly sealed.
Q: What can I serve with this dish?
A: It goes well with rice, a fresh garden salad, or even crusty bread.
Conclusion
This Slow Cooker Garlic Butter Mississippi Chicken & Baby Potatoes is not only easy to make but also a delightful meal that everyone will enjoy. If you’re looking for more delicious slow cooker recipes, check out these Slow Cooker Garlic Butter Steak Bites. Enjoy your cooking!
