why make this recipe
Slow Cooker Garlic Butter Steak & Cheddar Potato Casserole is a hearty and satisfying meal that is perfect for busy weeknights. The combination of tender steak, creamy potatoes, and rich cheddar cheese creates a comforting dish that everyone will love. Plus, using a slow cooker makes it easy to prepare and allows the flavors to meld together beautifully. If you’re looking for a delicious way to enjoy steak, consider exploring more with garlic butter steak strips as well.
how to make Slow Cooker Garlic Butter Steak & Cheddar Potato Casserole
Ingredients:
- 2 pounds steak, cut into cubes
- 4 cups potatoes, diced
- 1 cup cheddar cheese, shredded
- 1/2 cup garlic butter
- 1 medium onion, diced
- 1 cup beef broth
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- In a slow cooker, layer the diced potatoes and steak cubes.
- Pour the garlic butter and beef broth over the layers.
- Add the diced onion, salt, and pepper.
- Stir everything gently to combine.
- Cover and cook on low for 6-8 hours or until the steak is tender and potatoes are cooked through.
- In the last 30 minutes of cooking, sprinkle shredded cheddar cheese on top and cover until melted.
- Serve hot, garnished with fresh parsley.
how to serve Slow Cooker Garlic Butter Steak & Cheddar Potato Casserole
This casserole is best served warm right from the slow cooker. It pairs nicely with a simple side salad or some crusty bread. The creamy cheese and tender steak make for a filling meal that doesn’t need much else.
how to store Slow Cooker Garlic Butter Steak & Cheddar Potato Casserole
If you have leftovers, let the casserole cool down and then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. You can also freeze it for longer storage; just make sure to use a freezer-safe container. When you’re ready to eat it, thaw and reheat in the oven or microwave.
tips to make Slow Cooker Garlic Butter Steak & Cheddar Potato Casserole
- For extra flavor, you can add vegetables like carrots or bell peppers.
- Choose a tougher cut of steak, like chuck or round steak, as it will become tender during the slow cooking process.
- If you prefer a thicker sauce, consider adding a little cornstarch mixed with water towards the end of the cooking time.
variation (if any)
If you want to switch up the flavors, you can use different types of cheese, such as Monterey Jack or Gouda. Adding some spices like paprika or thyme can also enhance the taste.
FAQs
Can I use frozen potatoes in this recipe?
Yes, frozen diced potatoes can be used, but they may release more moisture into the dish.How can I make this recipe spicier?
You can add some red pepper flakes or diced jalapeños to give it a kick.Is this recipe suitable for meal prep?
Yes, this casserole works great for meal prep. Just store it in individual portions for easy reheating throughout the week.
Slow Cooker Garlic Butter Steak & Cheddar Potato Casserole
Ingredients
Method
- In a slow cooker, layer the diced potatoes and steak cubes.
- Pour the garlic butter and beef broth over the layers.
- Add the diced onion, salt, and pepper.
- Stir everything gently to combine.
- Cover and cook on low for 6-8 hours or until the steak is tender and potatoes are cooked through.
- In the last 30 minutes of cooking, sprinkle shredded cheddar cheese on top and cover until melted.
- Serve hot, garnished with fresh parsley.
