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Slow Cooker Garlic Butter Steak & Cheddar Potato Casserole

A hearty and satisfying meal featuring tender steak, creamy potatoes, and rich cheddar cheese, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pounds steak, cut into cubes Use a tougher cut like chuck or round steak.
  • 4 cups potatoes, diced Frozen diced potatoes can be used, but may release more moisture.
  • 1 cup cheddar cheese, shredded Can substitute with other cheeses like Monterey Jack or Gouda.
  • 1/2 cup garlic butter
  • 1 medium onion, diced
  • 1 cup beef broth
  • to taste Salt
  • to taste pepper
  • for garnish Fresh parsley Optional for garnish.

Method
 

Preparation
  1. In a slow cooker, layer the diced potatoes and steak cubes.
  2. Pour the garlic butter and beef broth over the layers.
  3. Add the diced onion, salt, and pepper.
  4. Stir everything gently to combine.
Cooking
  1. Cover and cook on low for 6-8 hours or until the steak is tender and potatoes are cooked through.
  2. In the last 30 minutes of cooking, sprinkle shredded cheddar cheese on top and cover until melted.
  3. Serve hot, garnished with fresh parsley.

Notes

This casserole is best served warm, pairing nicely with a simple side salad or crusty bread. For extra flavor, consider adding vegetables like carrots or bell peppers. If a thicker sauce is desired, consider adding a little cornstarch mixed with water towards the end of cooking.