Slow Cooker Celery Chicken is a simple and comforting dish that brings together tender chicken and flavorful celery in a creamy sauce. Perfect for busy weeknights or lazy weekends, this recipe allows the slow cooker to do all the work while you enjoy your day. With minimal ingredients and effort, you can create a hearty meal that the entire family will love.
Why Make This Recipe
Making Slow Cooker Celery Chicken is a great choice for several reasons. First, it’s incredibly easy to prepare. Simply layer the ingredients in the slow cooker, and let it do its magic. Second, the flavors meld beautifully as it cooks, creating a comforting meal with just a few steps. Additionally, it’s versatile and can be served with various sides like rice, mashed potatoes, or noodles, making it a flexible option for any dinner menu.
How to Make Slow Cooker Celery Chicken
Here’s how you can make this delicious recipe:
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 4 large celery stalks, chopped (about 2 cups)
- 1 (10.5-ounce) can cream of chicken soup
- 1 cup low-sodium chicken broth
- 1 teaspoon salt-free or low-salt all-purpose seasoning blend (or poultry seasoning)
Directions
- Place the raw chicken breasts in a single layer on the bottom of a 4- to 6-quart slow cooker.
- Scatter the chopped celery over the chicken.
- In a bowl, whisk together the cream of chicken soup, chicken broth, and seasoning blend until mostly smooth.
- Pour this mixture over the chicken and celery, ensuring most of the chicken is covered.
- Cover and cook on Low for 6–7 hours or on High for 3–4 hours until the chicken is tender.
- Taste and adjust seasoning if needed. Shred the chicken if desired and serve over mashed potatoes, rice, or noodles.
How to Serve Slow Cooker Celery Chicken
You can serve Slow Cooker Celery Chicken in many ways. It’s delicious over fluffy mashed potatoes, cooked rice, or noodles. Adding a side of steamed vegetables or a fresh salad can brighten up the meal. You might also want to sprinkle some fresh herbs on top right before serving for an extra touch of flavor.
How to Store Slow Cooker Celery Chicken
If you have leftovers, you can store them in an airtight container in the refrigerator. They will last for up to 3 days. For longer storage, consider freezing the chicken in individual portions. Just make sure to let it cool completely before freezing.
Tips to Make Slow Cooker Celery Chicken
- For added flavor, you can sear the chicken breasts in a skillet before placing them in the slow cooker.
- If you like a bit of heat, add some red pepper flakes to the creamy mixture.
- Feel free to substitute the celery with other vegetables like carrots or green beans for variation.
Variation
You can switch up this recipe by using different proteins like turkey or pork. If you prefer a vegetarian option, try substituting the chicken with hearty vegetables such as chickpeas or a mix of your favorite veggies.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but cooking times may increase. Make sure they reach an internal temperature of 165°F to ensure they’re safe to eat.
2. Is this recipe gluten-free?
To make it gluten-free, use gluten-free cream of chicken soup and check that the seasoning blend is also gluten-free.
3. Can I leave the skin on the chicken?
While the recipe calls for boneless, skinless chicken breasts, you can use skin-on pieces if you prefer. Just note that the skin will add more fat to the dish.
Slow Cooker Celery Chicken
Ingredients
Method
- Place the raw chicken breasts in a single layer on the bottom of a 4- to 6-quart slow cooker.
- Scatter the chopped celery over the chicken.
- In a bowl, whisk together the cream of chicken soup, chicken broth, and seasoning blend until mostly smooth.
- Pour this mixture over the chicken and celery, ensuring most of the chicken is covered.
- Cover and cook on Low for 6–7 hours or on High for 3–4 hours until the chicken is tender.
- Taste and adjust seasoning if needed. Shred the chicken if desired and serve over mashed potatoes, rice, or noodles.
