Oven Baked 5-Ingredient Amish Beef and Corn Casserole
The Oven Baked 5-Ingredient Amish Beef and Corn Casserole is a cozy dish that brings comfort to any meal. With its rich flavors and creamy texture, it’s perfect for family dinners or gatherings. This straightforward recipe uses just five ingredients, making it easy to prepare even for busy weeknights.
Why Make This Recipe
This casserole is not only simple but also delicious. It combines ground beef and creamed corn with cheese and sour cream for a satisfying meal. The recipe requires minimal prep and delivers maximum flavor, making it a great choice for anyone looking for a quick and hearty dish. Plus, it’s a favorite among both kids and adults, ensuring everyone at the table will be happy.
How to Make Oven Baked 5-Ingredient Amish Beef and Corn Casserole
Ingredients
- 1 pound ground beef (80–90% lean)
- 2 cans (14.75 ounces each) creamed corn
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper (optional)
Directions
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9×13-inch glass baking dish.
- Crumble the raw ground beef evenly into the bottom of the dish. Sprinkle with salt and optional black pepper.
- In a medium bowl, stir together the creamed corn and sour cream, then pour this mixture over the beef.
- Sprinkle shredded cheddar cheese on top.
- Cover with aluminum foil and bake for 30 minutes.
- Remove the foil and bake uncovered for another 15-20 minutes until bubbling and golden. Make sure to check the beef for doneness.
- Let rest for 5-10 minutes before serving.
How to Serve Oven Baked 5-Ingredient Amish Beef and Corn Casserole
This casserole can be served hot right from the oven. It pairs well with a simple green salad or garlic bread on the side. You could even add some pickles or coleslaw for a nice crunch.
How to Store Oven Baked 5-Ingredient Amish Beef and Corn Casserole
Once cooled, store any leftovers in an airtight container in the fridge for up to 3 days. If you want to keep it longer, consider freezing portions. It can be frozen for up to 2 months. Just make sure to reheat it thoroughly before serving again.
Tips to Make Oven Baked 5-Ingredient Amish Beef and Corn Casserole
- Use lean ground beef to avoid excess grease in the dish.
- Feel free to add some spices or chopped vegetables for extra flavor.
- If you like a crunchier top, leave the casserole uncovered for the last few minutes of baking.
Variation
You can try different types of cheese, such as Monterey Jack or pepper jack, for a twist on the flavor. Adding diced bell peppers or onions to the beef can also elevate the dish.
FAQs
- Can I use fresh corn instead of creamed corn? Yes, but you may need to add some cream or milk to get the right consistency.
- Is this recipe suitable for freezing? Yes, it freezes well! Just make sure to store it in an airtight container.
- Can I make this casserole vegetarian? You can substitute the ground beef with a plant-based meat alternative or omit it entirely for a vegetable casserole.
5-Ingredient Amish Beef and Corn Casserole
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9x13-inch glass baking dish.
- Crumble the raw ground beef evenly into the bottom of the dish and sprinkle with salt and optional black pepper.
- In a medium bowl, stir together the creamed corn and sour cream, then pour this mixture over the beef.
- Sprinkle the shredded cheddar cheese on top.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake uncovered for another 15-20 minutes until bubbling and golden. Ensure the beef is fully cooked.
- Let rest for 5-10 minutes before serving.
