Oven Baked 3-Ingredient Chicken Newburg
Introduction
Are you looking for a simple and tasty dish that doesn’t require a lot of ingredients? Oven Baked 3-Ingredient Chicken Newburg is the perfect solution. This delightful recipe brings together chicken, creamy soup, and sherry cooking cream for a comforting meal that’s easy to prepare. With just three main ingredients, you can enjoy a satisfying dinner without spending hours in the kitchen.
Why Make This Recipe
This recipe is a great choice for busy weeknights or when you want to impress guests without fuss. It’s quick to throw together and requires minimal effort. The combination of creamy soup and sherry cooking cream creates a rich sauce that enhances the chicken’s flavor. Plus, it’s a versatile dish that pairs well with many sides, making it a hit for families and gatherings alike.
How to Make Oven Baked 3-Ingredient Chicken Newburg
Ingredients:
- 3 pounds boneless, skinless chicken breasts or tenders
- 1 can condensed cream of mushroom soup, undiluted
- 1 cup sherry cooking cream
Directions:
- Preheat the oven to 350°F.
- Lightly grease a 9×13-inch baking dish or a similar shallow casserole.
- Arrange the chicken in an even layer in the prepared baking dish.
- In a bowl, stir together the condensed soup and sherry cooking cream until smooth and well blended.
- Pour the sauce evenly over the chicken, making sure all the pieces are covered.
- Bake uncovered for 45 to 55 minutes, or until the chicken is cooked through and the sauce is bubbling gently around the edges.
- Let the dish rest for 5 minutes before serving, then spoon the sauce over the chicken on each plate.
How to Serve Oven Baked 3-Ingredient Chicken Newburg
You can serve Oven Baked 3-Ingredient Chicken Newburg over rice, pasta, or mashed potatoes. Pair it with a fresh green salad or steamed vegetables for a complete meal. It also goes well with crusty bread, perfect for soaking up the creamy sauce.
How to Store Oven Baked 3-Ingredient Chicken Newburg
If you have leftovers, store them in an airtight container in the refrigerator. They will last for about 3 to 4 days. To reheat, simply warm it in the microwave or oven until heated through.
Tips to Make Oven Baked 3-Ingredient Chicken Newburg
- For added flavor, consider seasoning the chicken with salt, pepper, and garlic powder before baking.
- Use fresh herbs like parsley or thyme for garnish to enhance presentation and flavor.
- If you want a thinner sauce, you can add a little chicken broth to the soup mixture.
Variation
You can easily customize this dish by adding vegetables such as broccoli or mushrooms directly into the baking dish. You could also use different types of cream soups, like chicken or celery, to create your own version of this recipe.
FAQs
Can I use other types of meat instead of chicken?
Yes, you can substitute turkey or even pork for chicken. Just adjust the cooking time as needed to ensure the meat is thoroughly cooked.
Is there a substitute for sherry cooking cream?
If you don’t have sherry cooking cream, you can use regular heavy cream mixed with a splash of sherry or a bit of white wine for similar flavor profiles.
Can I bake this dish in advance?
Yes, you can prepare the dish in advance and refrigerate it before baking. Just make sure to cover it well. When ready to bake, it may take a little longer due to being cold from the fridge.
Oven Baked 3-Ingredient Chicken Newburg
Ingredients
Method
- Preheat the oven to 350°F.
- Lightly grease a 9×13-inch baking dish or a similar shallow casserole.
- Arrange the chicken in an even layer in the prepared baking dish.
- In a bowl, stir together the condensed soup and sherry cooking cream until smooth and well blended.
- Pour the sauce evenly over the chicken, making sure all the pieces are covered.
- Bake uncovered for 45 to 55 minutes, or until the chicken is cooked through and the sauce is bubbling gently around the edges.
- Let the dish rest for 5 minutes before serving, then spoon the sauce over the chicken on each plate.
