Stuffed Pepper Pasta Casserole

Stuffed Pepper Pasta Casserole is a delicious dish that combines the comforting flavors of classic stuffed peppers with hearty pasta. This casserole is perfect for family dinner nights or serving at a gathering. It is not only filling but also packed with flavor, making it a favorite for both kids and adults.

Why Make This Recipe

This recipe is a fantastic way to enjoy the flavors of stuffed peppers without the hassle of stuffing each individual pepper. It’s easy to prepare, requires minimal clean-up, and is highly customizable. You can adjust the ingredients based on your taste or what you have at home. Plus, it is great for leftovers, making it a meal that keeps giving throughout the week.

How to Make Stuffed Pepper Pasta Casserole

Ingredients

12 oz penne or rotini pasta
1 lb ground beef
1 small yellow onion, diced
1 green bell pepper, diced
1 red bell pepper, diced
2 cloves garlic, minced
1 can diced tomatoes (14.5 oz), undrained
1 can tomato sauce (15 oz)
2 tbsp tomato paste
1 tsp Italian seasoning
1 tsp paprika
1/2 tsp salt
1/2 tsp black pepper
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
2 tbsp grated Parmesan cheese
1 tbsp olive oil

Directions

Cook the pasta: Bring a large pot of salted water to a boil. Cook the pasta for 1 to 2 minutes less than the package directions. Drain and set aside.
Brown the beef: Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook for 5 to 7 minutes, breaking it apart as it cooks. Drain excess grease if needed.
Cook the vegetables: Add the diced onion, green pepper, and red pepper. Cook for about 5 minutes until the vegetables begin to soften. Stir in the garlic and cook for another 30 seconds.
Make the sauce: Add the diced tomatoes, tomato sauce, tomato paste, Italian seasoning, paprika, salt, and black pepper. Stir well and simmer for 5 to 7 minutes.
Combine: Add the cooked pasta to the skillet and stir until everything is evenly coated with the beef and pepper sauce.
Assemble the casserole: Transfer the mixture to a greased 9×13 inch baking dish. Sprinkle the mozzarella, cheddar, and Parmesan evenly over the top.
Bake: Bake uncovered at 375 degrees F (190 degrees C) for 18 to 22 minutes until the cheese is melted and bubbly.
Rest and serve: Let the casserole rest for 5 minutes before serving. Garnish with fresh parsley if desired.

How to Serve Stuffed Pepper Pasta Casserole

Serve this casserole warm straight from the oven. It pairs well with a side salad or garlic bread. You can also sprinkle some fresh herbs on top for extra flavor.

How to Store Stuffed Pepper Pasta Casserole

Store any leftover casserole in an airtight container in the refrigerator. It will stay fresh for up to 3 to 4 days. You can also freeze individual portions for later use. Just thaw and reheat in the oven or microwave when you’re ready to enjoy it again.

Tips to Make Stuffed Pepper Pasta Casserole

For extra flavor, consider adding some red pepper flakes for a little heat.
Use ground turkey or chicken instead of beef for a lighter option.
Customize the vegetables by adding mushrooms, zucchini, or any other veggies you like.
If you want a creamier texture, mix in some cream cheese or sour cream before baking.

Variation

For a vegetarian version, skip the ground beef and substitute it with plant-based protein or additional vegetables like mushrooms and zucchini. You can also use lentils for a hearty texture.

FAQs

1. Can I use another type of pasta?
Yes, you can substitute any pasta you have on hand, such as elbow macaroni or fusilli.

2. Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole and store it in the fridge for up to 24 hours before baking.

3. What can I use instead of ground beef?
You can use ground turkey, chicken, or a plant-based meat alternative. You can also load it with more vegetables for a filling vegetarian dinner.