Oven Baked 3-Ingredient Chicken Continental
Oven Baked 3-Ingredient Chicken Continental is a simple yet delicious dish that anyone can make. With just a few ingredients, this recipe creates a creamy, comforting meal that is perfect for busy weeknights or special gatherings. This dish combines chicken with a creamy mushroom sauce, providing rich flavors that will please everyone at the table.
Why Make This Recipe
This recipe is quick and easy, making it ideal for those who may not have a lot of time to cook. With only three main ingredients, you can whip up a hearty dinner without stress. It’s also versatile, allowing you to serve it over mashed potatoes, rice, or egg noodles, making it a flexible option for any meal. Plus, it’s comforting and satisfying, bringing the family together for a lovely dinner.
How to Make Oven Baked 3-Ingredient Chicken Continental
Ingredients
- 2 to 2 1/2 pounds boneless skinless chicken breasts
- 2 cans (10.5 ounces each) condensed cream of mushroom soup
- 1 cup sour cream
- 1 teaspoon butter or cooking spray (optional for pan prep)
- Salt and black pepper to taste (optional for serving)
Directions
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Pat chicken breasts dry and lay them in the dish.
- In a bowl, combine the cream of mushroom soup and sour cream until smooth.
- Spoon the mixture over the chicken, making sure to cover each piece well.
- Cover the dish with aluminum foil and bake for 35 minutes.
- After 35 minutes, remove the foil and bake for an additional 20-30 minutes, or until the sauce is bubbling and the chicken’s internal temperature reaches 165°F.
- Let the chicken rest for 5-10 minutes before serving.
How to Serve Oven Baked 3-Ingredient Chicken Continental
This dish pairs beautifully with mashed potatoes, rice, or egg noodles. When serving, spoon the creamy sauce over the chicken and your chosen side for a delicious and satisfying meal. Garnish with some freshly ground black pepper if desired for an added flavor boost.
How to Store Oven Baked 3-Ingredient Chicken Continental
Store any leftovers in an airtight container in the refrigerator. This dish will keep well for about 3-4 days. To reheat, place it in the microwave or oven until warmed through.
Tips to Make Oven Baked 3-Ingredient Chicken Continental
- Ensure the chicken is fully covered with the sauce to keep it moist during baking.
- For added flavor, season the chicken with herbs or spices of your choice before adding the sauce.
- If you want a crispy top, broil the chicken for a few minutes after baking.
Variation
You can add vegetables such as green beans or broccoli to the baking dish for added nutrition and flavor. Simply place the veggies around the chicken before adding the sauce.
FAQs
Can I use other types of soup?
Yes! You can try cream of chicken or cream of celery soup instead of cream of mushroom for a different taste.
Is it possible to use frozen chicken?
While it is best to use thawed chicken for even cooking, you can bake from frozen. Just increase the initial baking time.
Can I make this recipe in a slow cooker?
Absolutely! You can layer the ingredients in a slow cooker and cook on low for 6-7 hours or on high for 3-4 hours for an easy, set-it-and-forget-it meal.
Oven Baked 3-Ingredient Chicken Continental
Ingredients
Method
- Preheat the oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
- Pat chicken breasts dry and lay them in the dish.
- In a bowl, combine the cream of mushroom soup and sour cream until smooth.
- Spoon the mixture over the chicken, making sure to cover each piece well.
- Cover the dish with aluminum foil and bake for 35 minutes.
- After 35 minutes, remove the foil and bake for an additional 20-30 minutes, or until the sauce is bubbling and the chicken’s internal temperature reaches 165°F.
- Let the chicken rest for 5-10 minutes before serving.
