BBQ Bacon Cheeseburger Meatloaf
BBQ Bacon Cheeseburger Meatloaf is a delicious twist on the classic meatloaf, combining the bold flavors of barbecue sauce, crispy bacon, and melted cheese. This recipe is perfect for a family dinner or a casual gathering with friends. It offers a comforting, hearty meal that everyone will love!
Why Make This Recipe
Making BBQ Bacon Cheeseburger Meatloaf is a great way to enjoy the flavors of a cheeseburger in a unique form. It’s easy to prepare and can be made ahead of time. The combination of bacon and cheddar cheese adds richness, while the barbecue sauce gives it a smoky sweetness. Plus, it’s a fun twist on traditional meatloaf that will impress your guests!
How to Make BBQ Bacon Cheeseburger Meatloaf
Ingredients
- 2 pounds ground beef (80/20)
- 8 ounces thick-cut bacon (about 8–10 slices)
- 2 cups shredded sharp cheddar cheese
- 1 cup barbecue sauce
- 1 teaspoon kosher salt (optional)
- 1/2 teaspoon black pepper (optional)
- Nonstick cooking spray or oil for the pan
Directions
- Preheat the oven to 375°F (190°C). Grease a 9×5-inch loaf pan or small baking sheet.
- Set aside 4–6 bacon slices and 1/2 cup cheddar for topping.
- Chop the rest of the bacon and mix it with ground beef, 1 1/2 cups cheddar, 1/2 cup barbecue sauce, salt, and pepper in a bowl.
- Shape the mixture into a loaf and place it in the pan.
- Lay the reserved bacon slices over the top and brush with 1/4 cup barbecue sauce.
- Bake for 35–40 minutes, then check the bacon. Brush with another 1/4 cup barbecue sauce and bake for an additional 15–20 minutes until the internal temperature reaches 160°F (71°C).
- Sprinkle the reserved cheddar on top, melt it in the oven if desired, then let it rest for 10 minutes before slicing.
- Serve warm with additional barbecue sauce.
How to Serve BBQ Bacon Cheeseburger Meatloaf
BBQ Bacon Cheeseburger Meatloaf is best served warm. You can slice it and place it on plates, drizzled with more barbecue sauce. It pairs well with classic sides like mashed potatoes, coleslaw, or a fresh green salad.
How to Store BBQ Bacon Cheeseburger Meatloaf
To store leftovers, allow the meatloaf to cool completely. Wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. It can be stored in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. Just make sure to wrap it well to prevent freezer burn.
Tips to Make BBQ Bacon Cheeseburger Meatloaf
- Use a good quality ground beef for the best flavor and texture.
- Feel free to adjust the amount of barbecue sauce to suit your taste.
- For a spice kick, add some chopped jalapeños or hot sauce to the meat mixture.
- Make sure to let the meatloaf rest before slicing to keep it juicy.
Variation
You can easily customize this recipe by using different types of cheese, such as pepper jack for a spicier option or mozzarella for a milder flavor. You can also add chopped onions or bell peppers to the meat mixture for extra flavor and texture.
FAQs
1. Can I make this meatloaf ahead of time? Yes! You can prepare the meatloaf in advance and store it in the refrigerator before baking. Just make sure to bake it when you are ready to serve.
2. Can I use turkey instead of beef? Absolutely! Ground turkey or chicken can be substituted for a leaner option. You may want to add a little extra fat, like olive oil, to keep it moist.
3. How do I know when the meatloaf is done? The best way to check if the meatloaf is done is to use a meat thermometer. It should read 160°F (71°C) at the center of the loaf.
Enjoy making and sharing this BBQ Bacon Cheeseburger Meatloaf with family and friends! It’s sure to be a hit!
BBQ Bacon Cheeseburger Meatloaf
Ingredients
Method
- Preheat the oven to 375°F (190°C). Grease a 9x5-inch loaf pan or small baking sheet.
- Set aside 4–6 bacon slices and 1/2 cup cheddar for topping.
- Chop the rest of the bacon and mix it with ground beef, 1 1/2 cups cheddar, 1/2 cup barbecue sauce, salt, and pepper in a bowl.
- Shape the mixture into a loaf and place it in the pan.
- Lay the reserved bacon slices over the top and brush with 1/4 cup barbecue sauce.
- Bake for 35–40 minutes, then check the bacon. Brush with another 1/4 cup barbecue sauce and bake for an additional 15–20 minutes until the internal temperature reaches 160°F (71°C).
- Sprinkle the reserved cheddar on top, melt it in the oven if desired, then let it rest for 10 minutes before slicing.
- Serve warm with additional barbecue sauce.
