Oven Baked 3-Ingredient Beef Kensington
Oven Baked 3-Ingredient Beef Kensington is a simple and delicious meal that combines the heartiness of beef with the comforting flavors of baked beans and melted cheese. This recipe is perfect for busy families or anyone looking to whip up a tasty dish without spending hours in the kitchen. With just three main ingredients, you can create a satisfying casserole that everyone will love.
Why Make This Recipe
This recipe is great because it is quick to prepare and uses only three ingredients. It’s a budget-friendly option that does not skimp on flavor. Whether it’s a weeknight dinner or a gathering with friends, this casserole is sure to please a crowd. Plus, the combination of beef, beans, and cheese makes for a comforting meal that warms you right up.
How to Make Oven Baked 3-Ingredient Beef Kensington
Ingredients:
- 1 1/2 pounds ground beef
- 2 cans (16 ounces each) baked beans
- 2 cups shredded cheddar cheese
Directions:
- Preheat the oven to 350 degrees F and lightly grease a 9×13-inch glass baking dish.
- In a large skillet over medium heat, cook the ground beef until fully browned, breaking it into bite-size crumbles as it cooks. Drain off any excess grease.
- Stir the baked beans into the browned beef and mix until evenly combined.
- Spoon the mixture into the prepared baking dish and spread it into an even layer.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Bake for 20 to 25 minutes, until the casserole is hot and the cheese is fully melted, bubbling, and lightly golden at the edges.
- Let it rest for 5 minutes before serving.
How to Serve Oven Baked 3-Ingredient Beef Kensington
You can serve this dish hot right out of the oven. It pairs well with a simple side salad or some crusty bread. You can also add some hot sauce or your favorite condiments on the side for an extra kick.
How to Store Oven Baked 3-Ingredient Beef Kensington
To store leftovers, let the casserole cool completely. Then, transfer it to an airtight container and refrigerate for up to three days. You can also freeze it for up to three months. To reheat, simply bake it in the oven at 350 degrees F until heated through.
Tips to Make Oven Baked 3-Ingredient Beef Kensington
- Make sure to drain excess grease from the ground beef to keep the dish from becoming too oily.
- You can use different types of cheese if you prefer; mozzarella or a blend works well too.
- For added flavor, consider mixing in some garlic powder, onion powder, or your favorite spices.
Variation
If you’d like a little more variety, try adding some chopped bell peppers or onions to the ground beef while it’s cooking. You can also swap out the baked beans for chili beans for a spicier version.
FAQs
1. Can I use turkey or chicken instead of beef?
Yes, ground turkey or chicken can be used as a healthier option if you prefer.
2. Can I make this recipe ahead of time?
Absolutely! You can prepare the dish in advance, cover it, and store it in the refrigerator. Just bake it when you’re ready to serve.
3. Is this meal kid-friendly?
Yes, this dish is very kid-friendly! Most kids enjoy the combination of beef and cheese, making it a popular choice for family dinners.
Oven Baked 3-Ingredient Beef Kensington
Ingredients
Method
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch glass baking dish.
- In a large skillet over medium heat, cook the ground beef until fully browned, breaking it into bite-size crumbles. Drain off any excess grease.
- Stir the baked beans into the browned beef and mix until evenly combined.
- Spoon the mixture into the prepared baking dish and spread it into an even layer.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Bake for 20 to 25 minutes, until the casserole is hot and the cheese is fully melted, bubbling, and lightly golden at the edges.
- Let it rest for 5 minutes before serving.
