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Oven Baked 3-Ingredient Beef Kensington

A simple and delicious casserole that combines ground beef, baked beans, and melted cheese, perfect for busy families.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds ground beef Make sure to drain excess grease after cooking.
  • 32 ounces baked beans (2 cans of 16 ounces each)
  • 2 cups shredded cheddar cheese Other cheese types like mozzarella can be used.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch glass baking dish.
  2. In a large skillet over medium heat, cook the ground beef until fully browned, breaking it into bite-size crumbles. Drain off any excess grease.
  3. Stir the baked beans into the browned beef and mix until evenly combined.
  4. Spoon the mixture into the prepared baking dish and spread it into an even layer.
  5. Sprinkle the shredded cheddar cheese evenly over the top.
Baking
  1. Bake for 20 to 25 minutes, until the casserole is hot and the cheese is fully melted, bubbling, and lightly golden at the edges.
  2. Let it rest for 5 minutes before serving.

Notes

Great to pair with a simple side salad or crusty bread. You can also add hot sauce for extra flavor. To store leftovers, refrigerate in an airtight container for up to three days or freeze for up to three months.