Looking for a hearty and simple meal? The 3-Ingredient Tavern Chicken Dinner is the answer! This dish is not only easy to prepare but also creates a delicious and comforting dinner for the whole family. With just minimal ingredients, you can serve up a tasty meal that feels like it took hours to make.
Why Make This Recipe
This recipe is perfect for busy weeknights or when you simply want to whip up something quick without a lot of fuss. It uses common ingredients that you likely have in your pantry, making it a convenient choice. Plus, the combination of chicken, cream of chicken soup, and onion soup mix creates a rich and flavorful sauce that everyone will love.
How to Make 3-Ingredient Tavern Chicken Dinner
Ingredients
- 3 lbs bone-in skin-on chicken thighs and drumsticks
- 1 (10.5 oz) can condensed cream of chicken soup
- 1 (1 oz) packet dry onion soup mix
Directions
- Preheat your oven to 350 degrees F (175 degrees C).
- Lightly grease a 9×13 inch baking dish or a large casserole dish.
- Arrange the chicken pieces in a single layer in the dish, keeping the skin side facing up when possible.
- In a medium bowl, mix the condensed cream of chicken soup and the dry onion soup mix until well combined.
- Spoon this mixture over the chicken, spreading it out so it covers each piece, with some sauce settling at the bottom of the dish.
- Bake uncovered for 55 to 65 minutes. The chicken should be cooked through, the skin golden brown, and the sauce thickened into a savory gravy. Make sure the thickest part of the chicken reaches an internal temperature of 165 degrees F (74 degrees C).
- Let the chicken rest for about 5 minutes before serving.
- Serve the chicken with some warm onion gravy from the baking dish spooned over each portion.
How to Serve 3-Ingredient Tavern Chicken Dinner
This dish pairs wonderfully with a side of mashed potatoes, rice, or crusty bread to soak up the delicious gravy. You can also serve it with a fresh salad or steamed vegetables for a complete meal.
How to Store 3-Ingredient Tavern Chicken Dinner
If you have leftovers, store the chicken in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. To reheat, simply place in the oven or microwave until warmed through.
Tips to Make 3-Ingredient Tavern Chicken Dinner
- For extra flavor, you can marinate the chicken in the cream of chicken and onion soup mixture for a few hours before cooking.
- Use other cuts of chicken, like breasts or wings, if that’s what you have on hand.
- For a crispy skin, broil the chicken for a few minutes after baking, watching carefully to avoid burning.
Variation
You can add in extra vegetables like carrots or potatoes to the baking dish for a one-pan meal. Just be sure to increase the cooking time slightly to ensure everything is cooked through.
FAQs
1. Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken, but adjust the cooking time as boneless chicken cooks faster.
2. What if I don’t have cream of chicken soup?
You can substitute with cream of mushroom soup or make a homemade version using cream and chicken broth.
3. Can I make this recipe in a slow cooker?
Yes, you can cook the chicken in a slow cooker on low for about 6 to 7 hours or on high for 3 to 4 hours with the same ingredients.
