Are you looking for a delightful dish that’s both delicious and low in carbs? Look no further than Low Carb Ham & Cheese Bakes! This recipe combines the savory flavors of ham and cheese in a warm and comforting bake that’s perfect for lunch or dinner. It’s simple to make and will surely become a family favorite.
Why Make This Recipe
Low Carb Ham & Cheese Bakes are an excellent choice for those who want to enjoy a tasty meal without added carbs. Whether you’re following a low-carb diet, are gluten intolerant, or just want to enjoy a nutritious dish, this recipe covers all the bases. Plus, it’s so easy to prepare that it makes a great weekday meal or a satisfying snack!
How to Make Low Carb Ham & Cheese Bakes
Ingredients:
- 1 pound thinly sliced deli ham (preferably large, round slices)
- 2 cups shredded white cheddar cheese, divided
- 1/2 cup heavy whipping cream
Directions:
- Preheat your oven to 400°F (200°C). Lightly grease a medium ceramic casserole dish (about 8×10 inches or similar) with a little butter or nonstick spray.
- In a small bowl, whisk together the heavy whipping cream and 1 cup of the shredded white cheddar cheese.
- Lay a layer of sliced ham in the casserole dish, overlapping the pieces.
- Spoon some of the cream-and-cheese mixture over the ham.
- Add another layer of ham and repeat the process until all the ham and cream mixture are used, finishing with a layer of ham on top.
- Sprinkle the remaining cheddar cheese over the top.
- Bake for 18–22 minutes until the cheese is melted and golden.
- Let it rest for 5 minutes before cutting into squares and serving warm.
How to Serve Low Carb Ham & Cheese Bakes
These ham and cheese bakes are best served warm. You can enjoy them on their own or alongside a fresh salad for a complete meal. They also make a great appetizer, perfect for parties or get-togethers!
How to Store Low Carb Ham & Cheese Bakes
To store leftovers, cover the casserole dish tightly with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3 days. To reheat, simply pop it back in the oven at 350°F (175°C) until warmed through.
Tips to Make Low Carb Ham & Cheese Bakes
- For added flavor, consider seasoning the cream mixture with garlic powder or a pinch of cayenne pepper.
- Experiment with different types of cheese for a unique twist.
- If you enjoy vegetables, try layering in some spinach or broccoli for extra nutrition.
Variations
You can easily customize this recipe by swapping out the ham for turkey or adding vegetables. Feel free to mix in different types of cheese, such as mozzarella or gouda, to suit your taste preferences.
FAQs
1. Can I freeze Low Carb Ham & Cheese Bakes?
Yes, you can freeze the dish before baking. Assemble it as directed, cover it well, and freeze for up to 2 months. Just thaw in the refrigerator overnight and then bake as usual.
2. How can I make it dairy-free?
You can use dairy-free cream and cheese alternatives. There are many plant-based options available that work well in this recipe.
3. Can I use other meats instead of ham?
Absolutely! You can substitute ham with cooked chicken, turkey, or even bacon for different flavors. Just ensure the meat is thinly sliced for best results.
