Impossible Taco Pie
Impossible Taco Pie is a delicious and simple dish that combines the flavors of tacos with the comfort of a pie. It’s perfect for a family dinner or a get-together with friends. The layering of meat, cheese, and spices makes every bite a tasty experience that everyone will love.
Why Make This Recipe
This recipe is great for many reasons. It’s easy to prepare, and it only takes about an hour from start to finish. It uses common ingredients that you might already have in your pantry. Plus, it’s versatile! You can customize it with your favorite toppings and sides. This dish is also a hit with kids and adults alike, making it a fantastic choice for family meals.
How to Make Impossible Taco Pie
Making Impossible Taco Pie is straightforward and fun! Just follow these simple steps:
Ingredients
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 cup milk
- 3 large eggs
- 1 cup Bisquick mix
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup diced tomatoes
- 1 cup chopped bell peppers
- 1 cup chopped onions
- Sour cream and lettuce for serving (optional)
Directions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef or turkey over medium heat until browned. Drain any excess fat.
- Stir in the taco seasoning and water as directed on the packet. Simmer for a few minutes.
- In a bowl, whisk together the milk, eggs, and Bisquick mix until smooth.
- Spread the beef mixture in a greased pie dish.
- Pour the egg mixture over the beef.
- Sprinkle cheese, diced tomatoes, bell peppers, and onions on top.
- Bake in the preheated oven for 30-35 minutes, or until the center is set and the top is golden brown.
- Let cool slightly before slicing. Serve with sour cream and lettuce if desired.
How to Serve Impossible Taco Pie
Serve Impossible Taco Pie warm, sliced into wedges. You can add a dollop of sour cream on top or a side of fresh lettuce for added crunch. This dish goes well with a fresh salad or tortilla chips as additional sides.
How to Store Impossible Taco Pie
If you have leftovers, simply store them in an airtight container in the refrigerator. The pie will stay fresh for about 3-4 days. You can reheat it in the microwave or oven until warmed through.
Tips to Make Impossible Taco Pie
- Use lean ground turkey for a healthier option.
- Feel free to experiment with different vegetables. Zucchini, corn, or black olives can be great additions.
- To enhance the flavor, add some hot sauce or jalapeños if you like a spicy kick.
Variation
You can easily make a vegetarian version of this dish by substituting the ground meat with black beans or lentils. Just make sure to season them well!
FAQs
1. Can I use a different kind of cheese?
Yes! You can use any cheese you like, such as Monterey Jack or pepper jack for a spicy twist.
2. Can I make this ahead of time?
Absolutely. You can prepare the pie the day before and bake it when you’re ready to serve.
3. Is it possible to freeze Impossible Taco Pie?
Yes, you can freeze it before baking. Just cover it tightly and it can last for up to 2 months in the freezer. When ready to eat, simply thaw and bake as directed.
Impossible Taco Pie
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef or turkey over medium heat until browned. Drain any excess fat.
- Stir in the taco seasoning and water as directed on the packet. Simmer for a few minutes.
- In a bowl, whisk together the milk, eggs, and Bisquick mix until smooth.
- Spread the beef mixture in a greased pie dish.
- Pour the egg mixture over the beef.
- Sprinkle cheese, diced tomatoes, bell peppers, and onions on top.
- Bake in the preheated oven for 30-35 minutes, or until the center is set and the top is golden brown.
- Let cool slightly before slicing.
