Baking is one of the most enjoyable activities in the kitchen, especially when you can whip up a delicious dessert with just a few ingredients. If you’re looking for something simple yet delicious, then the Oven Baked 5-Ingredient Apple Slab Pie Bars are perfect for you. These bars are easy to make and are sure to impress your family and friends!
Why Make This Recipe
This recipe is great for several reasons. First, it uses only five ingredients, making it super easy to remember and prepare. Second, it combines the classic flavors of apple pie in a convenient bar form, which makes it perfect for parties, picnics, or a simple family dessert. Plus, the aroma of freshly baked apples and cinnamon wafting through your kitchen is simply irresistible.
How to Make Oven Baked 5-Ingredient Apple Slab Pie Bars
Ingredients
- 2 boxes refrigerated pie crusts
- 2 cans (21 oz each) apple pie filling
- 1 tsp cinnamon
- 1 cup powdered sugar
- 2 tbsp milk
Directions
- Preheat the oven to 375 degrees F.
- Lightly grease or line a rimmed sheet pan.
- Unroll enough pie crusts to cover the bottom of the pan, pressing the seams together and trimming as needed to fit.
- Spoon the apple pie filling evenly over the crust and sprinkle the cinnamon across the top.
- Spread the filling into an even layer.
- Unroll the remaining pie crusts and place them over the filling, pressing the seams together.
- Cut slits in the top for steam to escape.
- Bake for 35 to 45 minutes until golden and bubbling.
- Let cool in the pan.
- Mix powdered sugar and milk to create a glaze.
- Drizzle the glaze over the cooled pie, cut into squares, and serve.
How to Serve Oven Baked 5-Ingredient Apple Slab Pie Bars
These apple slab pie bars can be served warm or at room temperature. They are delicious on their own but pair well with a scoop of vanilla ice cream or a dollop of whipped cream on top.
How to Store Oven Baked 5-Ingredient Apple Slab Pie Bars
Store any leftover bars in an airtight container at room temperature for up to 3 days. They can also be refrigerated for slightly longer freshness, up to one week. If you want to keep them longer, consider freezing them for up to three months.
Tips to Make Oven Baked 5-Ingredient Apple Slab Pie Bars
- Make sure to cut slits in the top crust to allow steam to escape. This helps prevent a soggy bottom.
- For added flavor, you can sprinkle some nutmeg or brown sugar over the apple filling.
- Feel free to use homemade apple pie filling if you prefer.
Variation
If you’d like to add more flavor, consider mixing in some chopped nuts or raisins into the apple filling. You can also experiment with different spices like ginger or allspice for a unique twist.
FAQs
Can I use fresh apples instead of canned pie filling?
Yes, you can use fresh apples, but you will need to cook them down with sugar and spices until they are tender.
Can I make this pie ahead of time?
Yes, you can prepare the pie bars a day in advance. Just store them covered at room temperature.
What if I don’t have powdered sugar on hand?
If you don’t have powdered sugar, you can make your own by blending granulated sugar until it’s fine and powdery.
Oven Baked 5-Ingredient Apple Slab Pie Bars
Ingredients
Method
- Preheat the oven to 375 degrees F.
- Lightly grease or line a rimmed sheet pan.
- Unroll enough pie crusts to cover the bottom of the pan, pressing the seams together and trimming as needed to fit.
- Spoon the apple pie filling evenly over the crust and sprinkle the cinnamon across the top.
- Spread the filling into an even layer.
- Unroll the remaining pie crusts and place them over the filling, pressing the seams together.
- Cut slits in the top for steam to escape.
- Bake for 35 to 45 minutes until golden and bubbling.
- Let cool in the pan.
- Mix powdered sugar and milk to create a glaze.
- Drizzle the glaze over the cooled pie, cut into squares, and serve.
