Lemon Pie is a classic dessert that brings a bright and tangy flavor to your table. With its creamy filling and sweet, crumbly crust, it’s a treat that everyone will enjoy. Perfect for summer gatherings or family dinners, this pie is both refreshing and delicious.
Why Make This Recipe
Making Lemon Pie is a great choice because it is simple and requires few ingredients. It’s a fantastic way to use fresh lemons and create a dessert that will impress your guests. The combination of sweetened condensed milk and fresh lemon juice creates a creamy filling that balances perfectly with the crunchy graham cracker crust. Plus, it’s a no-bake dessert, which means less time in the kitchen and more time enjoying!
How to Make Lemon Pie
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup fresh lemon juice
- 1 tbsp lemon zest
- 1 cup heavy whipping cream
- Extra lemon zest for garnish (optional)
Directions
- Mix graham cracker crumbs with melted butter until combined.
- Press mixture firmly into a 9-inch pie dish to form the crust.
- In a bowl, whisk sweetened condensed milk, lemon juice, and lemon zest until smooth and thickened.
- Pour lemon filling into the prepared crust and spread evenly.
- Whip heavy cream until stiff peaks form, then spread over the lemon filling.
- Garnish with extra lemon zest and refrigerate for at least 3 hours until set.
- Slice and serve chilled.
How to Serve Lemon Pie
Serve Lemon Pie slightly chilled for the best flavor. You can cut it into slices and add a dollop of whipped cream on top for extra creaminess. A sprinkle of lemon zest also makes a lovely garnish.
How to Store Lemon Pie
Lemon Pie can be stored in the refrigerator for about 3 to 5 days. Make sure to cover it with plastic wrap or store it in an airtight container to keep it fresh.
Tips to Make Lemon Pie
- Use fresh lemons for the best flavor.
- Be patient when whipping the cream; it should form stiff peaks to hold its shape.
- For a firmer pie, let it chill longer in the refrigerator.
Variation
You can easily customize your Lemon Pie by adding fruit toppings, such as fresh berries or sliced kiwi. If you want a different crust, consider using a cookie crust made from vanilla sandwich cookies.
FAQs
1. Can I use bottled lemon juice instead of fresh?
Yes, you can use bottled lemon juice, but fresh lemon juice will give a brighter flavor.
2. How long does Lemon Pie need to chill?
It should chill for at least 3 hours, but overnight is even better for setting the filling.
3. Can I freeze Lemon Pie?
Yes, you can freeze Lemon Pie. Just cover it well and it can last up to 2 months. Thaw it in the refrigerator before serving.
Lemon Pie
Ingredients
Method
- Mix graham cracker crumbs with melted butter until combined.
- Press mixture firmly into a 9-inch pie dish to form the crust.
- In a bowl, whisk together sweetened condensed milk, lemon juice, and lemon zest until smooth and thickened.
- Pour lemon filling into the prepared crust and spread evenly.
- Whip heavy cream until stiff peaks form, then spread over the lemon filling.
- Garnish with extra lemon zest and refrigerate for at least 3 hours until set.
- Serve Lemon Pie slightly chilled. Optional: Add a dollop of whipped cream on top and a sprinkle of lemon zest.
