Kentucky Sawdust Pie
Kentucky Sawdust Pie is a delightful dessert that comes with a unique name and an even better flavor. This pie combines sweet and nutty ingredients, creating a sweet treat that’s perfect for any occasion. Its texture resembles a classic pecan pie, but with a twist of coconut and graham crackers. The rich sweetness of sugar and the crunch of nuts come together harmoniously, making this southern classic a must-try dessert.
Why Make This Recipe
You should consider making Kentucky Sawdust Pie for its simple ingredients and delicious results. This pie is easy to prepare, and it will impress your family and friends without requiring advanced baking skills. Furthermore, it offers a wonderful blend of flavors that evokes the comfort of southern cooking. Whether you’re hosting a gathering or just treating yourself, this pie hits the spot every time.
How to Make Kentucky Sawdust Pie
Ingredients:
- 1 unbaked 9-inch pie crust
- 1 cup graham cracker crumbs
- 1 cup sweetened shredded coconut
- 1 cup finely chopped pecans
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions:
- Preheat your oven to 350°F (175°C). Place the unbaked pie crust into a 9-inch pie dish and crimp the edges if desired.
- In a large bowl, stir together the graham cracker crumbs, shredded coconut, chopped pecans, granulated sugar, brown sugar, and salt until evenly distributed.
- Pour in the melted butter, then add the eggs and vanilla extract. Stir until everything is thoroughly combined. The mixture should look thick, sticky, and slightly crumbly.
- Spoon the filling into the prepared pie crust and spread it evenly.
- Bake for approximately 40–45 minutes, until the top is golden brown and the center looks mostly set with just a slight jiggle.
- Let the pie cool on a wire rack for at least 1–2 hours before slicing.
- Slice with a sharp knife and serve at room temperature or slightly warm. Add a scoop of vanilla ice cream for the ultimate Southern-style dessert.
How to Serve Kentucky Sawdust Pie
Serve Kentucky Sawdust Pie at room temperature or warm it slightly in the oven. It goes wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also pair it with a cup of coffee or tea for a relaxing treat.
How to Store Kentucky Sawdust Pie
Store any leftover pie in an airtight container at room temperature for up to 2 days. If you want it to last longer, refrigerate it for up to a week. Simply reheat it in the oven for a few minutes before serving to bring back the fresh-baked taste.
Tips to Make Kentucky Sawdust Pie
- Make sure the butter is melted but not too hot when mixing with eggs to avoid cooking them.
- For added flavor, try using different nuts like walnuts or almonds.
- Don’t skip letting it cool for a couple of hours; this helps it set better.
Variation
You can create variations of Kentucky Sawdust Pie by adding chocolate chips or butterscotch chips to the filling for a sweet twist. You could also experiment with different nut types or add spices like cinnamon for an extra layer of flavor.
FAQs
1. Can I use a store-bought pie crust? Yes, using a store-bought pie crust is perfectly fine and saves time.
2. How can I know when the pie is done baking? The pie is done when the top is golden brown and the center has a slight jiggle, but is mostly set.
3. Can I freeze Kentucky Sawdust Pie? Yes, you can freeze the pie. Wrap it tightly in plastic wrap and foil, and it can last in the freezer for up to 3 months. Thaw it in the refrigerator before serving.
Kentucky Sawdust Pie
Ingredients
Method
- Preheat your oven to 350°F (175°C). Place the unbaked pie crust into a 9-inch pie dish and crimp the edges if desired.
- In a large bowl, stir together the graham cracker crumbs, shredded coconut, chopped pecans, granulated sugar, brown sugar, and salt until evenly distributed.
- Pour in the melted butter, then add the eggs and vanilla extract. Stir until everything is thoroughly combined. The mixture should look thick, sticky, and slightly crumbly.
- Spoon the filling into the prepared pie crust and spread it evenly.
- Bake for approximately 40–45 minutes, until the top is golden brown and the center looks mostly set with just a slight jiggle.
- Let the pie cool on a wire rack for at least 1–2 hours before slicing.
- Slice with a sharp knife and serve at room temperature or slightly warm, optionally adding a scoop of vanilla ice cream.
