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Oven Baked 5-Ingredient Apple Slab Pie Bars

Deliciously simple apple slab pie bars made with just five ingredients. Perfect for any occasion!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Pie Bars
  • 2 boxes refrigerated pie crusts
  • 2 cans apple pie filling 21 oz each
  • 1 tsp cinnamon
  • 1 cup powdered sugar
  • 2 tbsp milk

Method
 

Preparation
  1. Preheat the oven to 375 degrees F.
  2. Lightly grease or line a rimmed sheet pan.
  3. Unroll enough pie crusts to cover the bottom of the pan, pressing the seams together and trimming as needed to fit.
  4. Spoon the apple pie filling evenly over the crust and sprinkle the cinnamon across the top.
  5. Spread the filling into an even layer.
  6. Unroll the remaining pie crusts and place them over the filling, pressing the seams together.
  7. Cut slits in the top for steam to escape.
Baking
  1. Bake for 35 to 45 minutes until golden and bubbling.
  2. Let cool in the pan.
Glazing
  1. Mix powdered sugar and milk to create a glaze.
  2. Drizzle the glaze over the cooled pie, cut into squares, and serve.

Notes

These bars can be served warm or at room temperature. They pair well with vanilla ice cream or whipped cream. Store leftovers in an airtight container for up to 3 days at room temperature or up to a week in the refrigerator. They can also be frozen for up to three months.